CHILLED CRANBERRY CHEESECAKE
Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cracker crumbs, sugar and 1 teaspoon orange zest; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool completely. , In a small saucepan, sprinkle gelatin over orange juice and let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; cool slightly. , Meanwhile, in a icing bowl, c=beat cream cheese and remaining orange zest until blended. Beat in cranberry sauce until smooth. Beat in cooled gelatin mixture; mix well. , In a bowl, beat cream until stiff peaks form. Fold into cream cheese mixture. Pour over crust. Refrigerate for 3-4 hours before serving. Carefully run a knife around the edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 324 calories, Fat 24g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Joy Francis
[email protected]Overall, this is a great cheesecake recipe. I would definitely recommend it.
BANNU MAXIM
[email protected]This cheesecake is delicious, but it's a lot of work to make.
Calli Norm
[email protected]I'm not sure if I would make this cheesecake again.
Van Diesel
[email protected]This cheesecake is a bit pricey, but it's worth it for the quality.
onimilk
[email protected]I'm going to try making this cheesecake for my next party.
Hasan imam12
[email protected]This cheesecake is perfect for a special occasion.
Michael Furr
[email protected]I love the presentation of this cheesecake. It's so elegant.
Baberali Aliali
[email protected]This recipe is a little complicated, but it's worth it for the delicious results.
Roshan Jha
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well.
Bwambale Geofrey
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
verano Karto
[email protected]I'm not a fan of cranberries, but I still enjoyed this cheesecake.
Shafiq Rao
[email protected]The crust was a little crumbly, but the filling was delicious.
sarita ghimire
[email protected]This cheesecake was a little too tart for my taste, but I think I just need to use less cranberry sauce next time.
Muhammad Musa
[email protected]I love the combination of cranberries and cheesecake. This recipe is a keeper.
yeossimika
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Deanna Phelps
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Joanne Everitt
[email protected]This is the best cheesecake I've ever had. The cranberry sauce topping is divine.
Melnyk
[email protected]I made this cheesecake for my family and they loved it. The crust was crispy and the filling was creamy and smooth.
Nadirkhan Sahel
[email protected]This cheesecake was a huge hit at my holiday party. The cranberry sauce topping was the perfect finishing touch.