CHILLED CUCUMBER SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the cucumber and tomatoes in a blender, reserving 1/4 cup of each for garnish. Add the bell pepper, onion, vinegar, 1 teaspoon each dill and parsley, 1 clove garlic and the sugar; puree until smooth. Pass through a fine mesh strainer into a bowl, pressing with the back of a spoon to extract as much liquid as possible. Season with 1 teaspoon salt. Refrigerate until chilled, about 1 hour.
- Meanwhile, make the croutons: Heat the remaining clove garlic with the olive oil in a skillet over low heat. Add the bread cubes and the remaining 3 teaspoons each dill and parsley. Cook, stirring, until golden and crunchy, 10 to 15 minutes. Discard the garlic.
- Pour the soup into chilled bowls. Dice the reserved cucumber and tomatoes; sprinkle into the soup. Garnish with the croutons.
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Shimul Md
[email protected]This soup is way too complicated to make. I don't think it's worth the effort.
Truia Meyer
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up substituting a few things, and the soup didn't turn out as well as I hoped.
Cristina Talatala
[email protected]This soup is a bit bland for my taste. I think I'll add some extra spices next time.
Abdo Yahiaoui
[email protected]I made a few minor changes to the recipe, but the soup still turned out great. I'm excited to experiment with different variations of this recipe.
SOLOMON LUCAS
[email protected]I followed the recipe exactly, and my soup turned out perfectly. I'm so glad I tried this recipe.
Jennifer Joseph
[email protected]This is the best chilled cucumber soup I've ever had. I highly recommend it!
Kiara Jacques
[email protected]I'm not sure what I was expecting, but this soup blew me away. It's so flavorful and delicious.
Anthony Thompson
[email protected]This soup is a great low-calorie option for lunch or dinner.
Bishnu Cy
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
High Drok
[email protected]This soup is a great way to get kids to eat their vegetables.
Diego Angulo
[email protected]I made this soup for a picnic, and it was the perfect dish to take. It's easy to transport and serve.
Miguel Baltazar
[email protected]This soup is so refreshing and healthy. I feel great after eating it.
Gohar Bhatti
[email protected]I've made this soup several times now, and it's always a favorite. It's the perfect way to use up extra cucumbers from my garden.
Cattleya LaFaye
[email protected]This soup was a big hit at my last dinner party. Everyone loved it!
Anthony Blake
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this soup. It's light and flavorful.
Hunter rose
[email protected]This soup is so easy to make! I had it ready in under 30 minutes.
Crissy Williams
[email protected]I love the creamy texture of this soup. It's perfect for a hot summer day.
kikelomo bukunmi
[email protected]This chilled cucumber soup is a refreshing and healthy lunch option.