CHILLED RASPBERRY CHEESECAKE
This berry luscious cheesecake from Amber Cook of Low Point, Illinois makes a sweet finale to a romantic dinner. "Everyone who tries this cake requests the recipe," Amber shares.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in butter. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., Puree raspberries in a blender or food processor; strain and discard seeds. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. , In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in raspberry puree and gelatin mixture. Pour into crust. Cover and refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, Fat 24g fat (14g saturated fat), Cholesterol 65mg cholesterol, Sodium 397mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 9g protein.
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gokublack936yt
[email protected]This cheesecake is the perfect balance of sweet and tart. It's also very creamy and smooth.
Gabby's Channel
[email protected]I'm not a big fan of cheesecake, but I loved this one! It's not too sweet and the raspberry sauce is amazing.
Miankashif Khanrath
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! It's so delicious and creamy.
Iwendi Promise
[email protected]This cheesecake is easy to make and always a crowd-pleaser.
David Miranda
[email protected]I made this cheesecake for my family and they loved it! It's a great dessert for any occasion.
Mohsin Athwal
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the filling is creamy and smooth. The raspberry sauce is the perfect finishing touch. I will definitely be making this again and again.
ojo babatunde
[email protected]I was a bit disappointed with this cheesecake. The crust was too crumbly and the filling was too dense. The raspberry sauce was also too sweet. Overall, I wouldn't recommend this recipe.
Khubaib Anan
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious, and the raspberry sauce was the perfect topping. I would definitely make this again.
Noe Ibarra
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy, and the filling was creamy and smooth. The raspberry sauce was a nice touch, but I would have preferred a more tart flavor.
Damaryann Baker
[email protected]This cheesecake was easy to make and turned out great! The crust was nice and crispy, and the filling was creamy and smooth. The raspberry sauce added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely make this aga
Logan Mcneil
[email protected]I'm not a huge fan of cheesecake, but I loved this one! The raspberry flavor is tart and refreshing, and the crust is the perfect combination of crispy and chewy. I would definitely recommend this recipe.
Antonio Martinez
[email protected]This cheesecake is absolutely delicious! The raspberry flavor is subtle and not overpowering. The texture is creamy and smooth, and the crust is the perfect balance of crunchy and flaky.
Kaveesh Malshan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was crispy and the filling was creamy and smooth. The raspberry sauce added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be
Seid Gadula
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, with a creamy texture and a delicious raspberry flavor. I loved the combination of the sweet raspberries and the tangy cheesecake filling. It's also very easy to make, so it's