CHILLED SHRIMP, CAPER, AND ORZO SALAD WITH SWEET CORN AND CHERRY TOMATOES
Steps:
- Bring a large saucepan 3/4 full of salted water to a boil over high heat.
- Add the shrimp and simmer until pink, about 5 minutes. Drain the shrimp and rinse quickly under cold water.
- Meanwhile, in a bowl, combine the garlic, lemon juice and red pepper flakes. Add the hot shrimp to the garlic mixture and marinate for 10 minutes along with orzo.
- In a large bowl, toss together the shrimp/orzo mixture with the marinade, scallions, red onion, capers, celery, fresh corn and tomatoes, and set aside.
- To make the dressing, in a small bowl, whisk together the oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the shrimp, orzo, and vegetables, add the parsley, and toss to incorporate. Cover and refrigerate until ready to eat. Serve chilled.
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Angelia Dagnen
[email protected]Overall, I thought this salad was just okay. I probably wouldn't make it again.
richard roberts
[email protected]This salad was a bit too bland for my taste. I think I would add more herbs and spices next time.
Nicole Settles
[email protected]I found this salad to be a bit too salty. I think I would use less capers next time.
Ibrahim barakzi
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Crush XeT
[email protected]This salad was delicious! I loved the combination of shrimp, capers, corn, and cherry tomatoes. The orzo was also a great addition.
Jesse Marsh
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. The flavors were perfect and the salad was very refreshing.
James Joshua Schaefer
[email protected]Great recipe! I followed it exactly and the salad turned out perfectly. The shrimp were cooked perfectly, and the capers and corn added a nice briny and sweet touch. The cherry tomatoes added a pop of freshness, and the orzo was the perfect base for
Alexander Carcamo
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I also found the orzo to be a bit too mushy.
Carla Lee
[email protected]Easy and delicious! I made this salad for a summer potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Nazley Jacobs
[email protected]This chilled shrimp, caper, and orzo salad was an absolute delight! The combination of flavors and textures was simply perfect. The shrimp were cooked to perfection, and the capers and corn added a nice briny and sweet touch. The cherry tomatoes adde