CHILLED SHRIMP IN CHINESE MUSTARD SAUCE
A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.
Provided by Dancer
Categories Spicy
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, wine, soy sauce and peppercorns in medium saucepan.
- Bring to a boil over high heat.
- Add shrimp; reduce heat to medium.
- Cover and simmer 2 to 3 minutes until shrimp are opaque.
- Drain well.
- Cover and refrigerate until chilled.
- Combine sweet and sour sauce and mustard in small bowl; mix well.
- Serve as a dipping sauce for shrimp.
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SAEED ELKAMEL
[email protected]This looks delicious!
Boboo Bobb
[email protected]I can't wait to try this!
Azii Bhie
[email protected]Yum!
Jay Navarro
[email protected]5 stars!
Mim amar Valobasa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Isaac Azamar
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The shrimp were cooked perfectly, and the mustard sauce was the perfect balance of sweet and sour.
Samar Love
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's a healthier alternative to takeout.
Gustavo Alonso
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The mustard sauce was actually really delicious, and it paired perfectly with the shrimp.
gada kal
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this dish was the perfect way to use them up.
Mg Mawaki
[email protected]I love that this recipe is healthy and flavorful. The shrimp are a good source of protein, and the mustard sauce is made with all-natural ingredients.
glenda fassold
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Titu Das
[email protected]I've tried many shrimp recipes, but this one is by far the best. The mustard sauce is so unique and flavorful, and the shrimp are cooked to perfection.
kenny Biggie
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the flavors are out of this world.
Arjun Kumar
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were tender and juicy, and the sauce was the perfect balance of sweet and sour.
Hamza Mazhar
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The mustard sauce was tangy and flavorful, and the shrimp were cooked just right.
Najmul hasan Fahim
[email protected]This recipe was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.