CHILLED SORREL SOUP
This is a tart, refreshing cold soup with lovely spring green color. I especially like serving sorrel this way.-Sarah Seltzer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 8
Steps:
- Remove center ribs and stems from sorrel; tie ribs and stems in a bundle and wrap in cheesecloth. Chop leaves into this strips. In a 2-qt. saucepan, combine water, lemon juice, sorrel leaves and bundle of stems. Simmer for 20 minutes; discard stem bundle. , In a small bowl, beat egg yolks; add a small amount of sorrel mixture, stirring constantly. Return all to the pan. Cook and stir until soup thickens (do not boil). Cool; chill for several hours. Add salt and pepper. Garnish with a dollop of sour cream and additional sorrel if desired.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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Kayam Ali
[email protected]I'm not a huge fan of sorrel, but this soup is surprisingly good. The flavors are well-balanced, and the soup is very refreshing.
Natty Awesome
[email protected]This soup is a great way to use up leftover vegetables. I added some leftover roasted carrots and celery, and it was delicious.
Emmanuel Ositadimma
[email protected]I've made this soup several times, and it's always a hit. I love the way the flavors meld together.
Mimmi
[email protected]This soup is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Abdullah Haideri
[email protected]I'm not sure if I did something wrong, but my soup turned out really thick. I had to add a lot of water to thin it out.
kyana maslany
[email protected]This soup is a great way to get kids to eat their vegetables. My kids loved the bright green color and the tangy flavor.
Raja Kumsa
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the garnish. It was still delicious!
Jakir Hossien
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Hira G
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Javediqbal Tech
[email protected]This soup is a great way to use up leftover chicken or turkey. I added some cooked chicken to mine, and it was delicious.
starly 123
[email protected]I'm not a big fan of cold soups, but this one is an exception. It's so refreshing and flavorful.
Iliyaas Abrahim
[email protected]This soup is a great make-ahead meal. I made it the night before, and it was even better the next day.
Nanii Valentino
[email protected]I had some trouble finding sorrel at my local grocery store. I ended up using spinach instead, and the soup still turned out great.
Clyde Zeigler
[email protected]This soup is a bit too tart for my taste. I think I'll add a little bit of honey to sweeten it up.
Alomgir Raj
[email protected]I love the color of this soup! It's so vibrant and inviting.
Kelly Weekley
[email protected]This is a great soup for a light lunch or dinner. It's also a good way to get your daily dose of fruits and vegetables.
Ace Comstock
[email protected]I was surprised at how much I enjoyed this soup. I'm not usually a fan of sorrel, but the flavors in this soup are perfectly balanced.
Lileo cuh
[email protected]This soup is a great way to use up fresh sorrel from the garden. It's also a nice change from the usual tomato or gazpacho soup.
Amena Islam
[email protected]I've made this soup twice now, and it's been a hit both times. My family loves the tangy flavor of the sorrel, and I appreciate that it's a healthy and nutritious dish.
Aidah Nakitto
[email protected]This Chilled Sorrel Soup is a delight! The flavors are bright and refreshing, and it's incredibly easy to make. I love that it's a no-cook soup, so it's perfect for hot summer days.