CHILLED SPICY SEAFOOD SAUCE

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Chilled Spicy Seafood Sauce image

Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !

Provided by Mini Ravindran

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup ketchup
1/4 cup horseradish (prepared)
1/2 cup chili sauce
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 1/2 teaspoons hot sauce
salt and pepper (as per taste)

Steps:

  • Whisk together all ingredients.
  • Refrigerate until needed.

Jahid HaSan Pro
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This sauce is amazing! It's so creamy and flavorful. I love it on grilled salmon.


Md ismai Shossain
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This sauce is really good! It's got a nice kick to it, but it's not too spicy. I love it on shrimp tacos.


price aqib
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This sauce is delicious! I made it for my family and they all loved it. It's the perfect sauce for seafood.


didar alif
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This sauce is so easy to make and it's so delicious. I love it on fish tacos.


It's CJ
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I love this sauce. It's the perfect combination of spicy and creamy.


Mary Condardo
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This sauce is amazing! It's so easy to make and it tastes so good. I'll definitely be making it again.


criah cathey
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I really enjoyed this sauce. It's got a great flavor and it's not too spicy.


Marry Hunu
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This sauce is delicious! I made it for a party and everyone loved it. It's the perfect sauce for seafood.


Jahanzaib Brohi
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I love this sauce! It's so creamy and flavorful, and it really adds a lot of flavor to seafood. I especially like it on shrimp and fish tacos.


Ateel Awan
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This sauce is so easy to make and it's so versatile. I've used it on everything from fish to chicken to vegetables, and it's always a hit. It's also great for adding a little bit of spice to dishes that are otherwise bland.


Fazal Muheed khan
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I made this sauce last night and it was delicious! I used it on grilled salmon and it was the perfect complement. The sauce is creamy and flavorful, with just the right amount of heat. I will definitely be making this sauce again.


Jeremy LeFlore
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This sauce was a hit at my last party! I served it with shrimp and fish tacos, and everyone loved it. It's the perfect balance of spicy and savory, and it really adds a lot of flavor to the tacos.


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