CHILLED SPICY TOMATO SOUP
Ripe, juicy tomatoes are spiked with coriander, cumin, and dried chiles for a flavor that's reminiscent of harissa, the North African chili sauce. Swirls of yogurt add creaminess.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Arrange plum tomatoes on a rimmed baking sheet. Drizzle witholive oil, sprinkle with 1/4 teaspoon sugar, and season with salt and pepper. Roast tomatoes until edges begin to wrinkle and juices release, about 35 minutes.
- Transfer tomatoes and juices to a bowl. Heat olive oil in a medium saucepan over medium heat. Add diced onion, ground coriander, ground cumin, and caraway seeds, and cook, stirring occasionally, until onions are tender, about 4 minutes. Add chiles or red-pepper flakes to saucepan. Add tomatoes and juices, and toss to coat. Add chicken stock, and bring to a boil. Reduce heat, and simmer,about 10 minutes.
- Filling a blender halfway and covering with a kitchen towel, puree soup in batches. Strain through a coarse sieve into a large bowl; discard solids. Season with salt and pepper. Chill soup for at least 3 hours or up to overnight. Garnish each serving with 1 teaspoon plain yogurt. Top with thinly slicedcherry tomatoes if desired.
Nutrition Facts : Calories 111 g, Fat 6 g, Protein 3 g
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Nazheer mohamod
[email protected]This soup is delicious! I made it for my family and everyone loved it. The flavors are perfect and it’s the perfect consistency. I will definitely be making this again.
Houston Taylor
[email protected]I love this soup! It’s so flavorful and easy to make. I’ve made it several times and it’s always a hit.
Aisha Nuhu
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Kyle Stuckert
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Hood Lum
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I will use less chili powder.
Emad Elsobkey
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I’m not usually a fan of tomato soup, but this one was really good. The spice level was perfect and the avocado added a nice creaminess. I will definitely be making this again.
Ian ngichiri
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was the perfect consistency. I will definitely be making this again.
Roshan Bist
[email protected]I have made this soup many times and it is always a hit! I love the spicy tomato flavor and the creaminess from the avocado. It’s the perfect soup for a cold day or a light lunch.