CHILLED WHITE PEACHES POACHED IN ROSE SYRUP
Make and share this Chilled White Peaches Poached in Rose Syrup recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring wine, sugar, lemon zest, lemon verbena, and water to a simmer in a medum saucepan over high heat. Carefully add peaches and reduce heat to medium. Gently simmer until tender all the way to the pit when pierced with a skewer or a sharp knife 20-25 minutes.
- Use a slotted spoon, transfer peaches to a plate. Let cool slightly. When cool enough to handle, peel off skin.,.
- Meanwhile, return poaching liquid to a simmer and cook until reduced by about three-quarters, about 20 minutes. Pour though a sieve, and discard zest and leaves (You should have about 1 cup syrup). Let cool for 10 minutes.
- Refrigerate singel layer of peaches and the syrup in separate airtight containers until colde, at least 30 minutes, or overnight, To serve, place a each on a serving late, and spoon about 3 Tbs. syrup around each peach, Garnish with lemon verbena if desired,.
Nutrition Facts : Calories 241.8, Fat 0.4, Sodium 7.7, Carbohydrate 41.6, Fiber 2.4, Sugar 38.1, Protein 1.7
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Paul Chinedu
[email protected]I'm so impressed with this recipe. The peaches are perfectly poached and the rose syrup is divine. I will definitely be making this again.
GOLLIE MCRAE
[email protected]These peaches are so easy to make and they're absolutely delicious. The rose syrup is the perfect finishing touch.
Muhammad Alikharal
[email protected]I love the delicate flavor of these peaches. The rose syrup is a perfect complement to the natural sweetness of the fruit.
Mulumba Fred
[email protected]These peaches are amazing! The rose syrup gives them a unique and delicious flavor. I will definitely be making this recipe again.
Mianasad Lupra
[email protected]I'm so glad I found this recipe. The peaches are absolutely delicious and the rose syrup is a perfect complement. I will definitely be making this again and again.
MD Sohan Sorkar
[email protected]This recipe is a keeper! The peaches are so flavorful and the rose syrup is to die for. I will definitely be making this again.
Master_pooper
[email protected]These peaches are so beautiful! I love the way the rose syrup colors them. They're also incredibly delicious.
ricky bhujel
[email protected]I love the combination of flavors in this recipe. The peaches are sweet and juicy, and the rose syrup adds a floral note that is both delicate and refreshing.
Mabel Thomas
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the rose syrup adds a touch of elegance.
Ally Matome
[email protected]I've never poached fruit before, but this recipe made it so easy. The peaches turned out beautifully and the rose syrup is so flavorful.
Nana Konadu
[email protected]This recipe is so easy to follow and the results are amazing. The peaches are perfectly poached and the rose syrup is divine.
Carolyne Kingdom
[email protected]I made these peaches for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
THOMAS WADE
[email protected]These peaches were so delicious! The rose syrup gave them a beautiful flavor and the poaching process made them perfectly tender. I will definitely be making this recipe again.