CHILLED ZUCCHINI SOUP WITH LEMON-CUMIN SHRIMP AND CILANTRO CREAM
Provided by Jeanne Thiel Kelley
Categories Soup/Stew Herb Vegetable Appetizer Low Cal High Fiber Mother's Day Dinner Lemon Seafood Shrimp Spice Zucchini Summer Potluck Sour Cream Cilantro Cumin Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 first-course or 4 main-course servings
Number Of Ingredients 17
Steps:
- For cilantro cream:
- Whisk sour cream, cilantro, and garlic in small bowl to blend. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For shrimp:
- Combine all ingredients in medium bowl. Cover and chill at least 4 hours or overnight. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For soup:
- Heat oil in heavy large pot over medium heat. Add onion; sauté until tender, about 8 minutes. Add garlic; stir 1 minute. Add zucchini; stir to coat. Stir in broth; bring to boil. Cover, reduce heat to mediumlow, and simmer until zucchini is tender, about 10 minutes. Cool to lukewarm. Add chopped cilantro. Working in batches, puree soup in blender until smooth.
- Transfer soup to large bowl. Season to taste with salt and pepper. Cover and chill until cold, about 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Divide soup among bowls. Top each with shrimp, dividing equally. Spoon dollop of cilantro cream over each, garnish with cilantro sprigs, and serve.
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Julfikar Miya
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. I will definitely be making this again.
Elizabeth Chase
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Nadan larka
[email protected]This soup is a bit too thick for my taste. I think I would add more liquid next time.
Fahad Aziz
[email protected]This soup is a great summer dish. It's light and refreshing, and the flavors are really nice. I would definitely recommend it.
Laura Kristin
[email protected]I followed the recipe exactly and the soup turned out great! It's a really easy recipe to follow and the soup is delicious.
Ronnie McKenzie
[email protected]This soup is a little too bland for my taste. I think it needs more seasoning.
Alice Bampo
[email protected]I love this soup! It's so light and refreshing, and the flavors are amazing. I've made it several times already and it's always a hit.
Mohamed Rashid
[email protected]This soup is a great way to use up summer zucchini. It's easy to make and it's very tasty. I'll definitely be making this again.
SARAH BIRUNGI
[email protected]This soup is amazing! It's so flavorful and refreshing, and the shrimp and cilantro cream add a nice touch of richness. I highly recommend this recipe.
Anhaan Khan
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. The lemon and cumin add a really nice touch, and the soup is so refreshing. I'll definitely be making this again.
Caitlyn Delaney
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavors of the zucchini and lemon. I've already made it twice this week!
Nezumi Kozo
[email protected]I made this soup for a dinner party last weekend and it was a hit! Everyone loved the unique flavor combination and the soup was gone in minutes. I will definitely be making this again.
Drew Koskyn
[email protected]This chilled zucchini soup is a refreshing and flavorful summer dish. The lemon and cumin add a nice brightness and depth of flavor, and the shrimp and cilantro cream add a touch of richness and texture. I would definitely recommend this soup to anyo