CHILLI RELLENOS RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 13
Steps:
- Grill and char the chiles on both sides. Once blackened put in a plastic bag for 10 minutes to sweat out any moisture. Remove from the bag, slit them down the middle and remove the seeds. Stuff the peppers with the queso fresco and use toothpicks to hold them together. Separate the egg yolks from the whites. Add the egg whites to a large bowl. Reserve the egg yolks. Beat the egg whites with an electric beater until the whites fluff up. Add in the flour and the egg yolks and mix until completely incorporated. Add the oil to a frying pan over medium heat. Dip the stuffed peppers into the batter and fry until golden brown on both sides. Remove from the oil to a serving platter. Tomato sauce: Add the tomatoes and water to a small pot over medium heat. Simmer the tomatoes until soft and stir in the garlic and chicken broth powder add the 1/4 cup of oil to a frying pan, over low heat, and stir in the flour to make a roux mixture. Cook the flour until browned, then add the tomato sauce. Simmer for 5 minutes and then add the oregano. Pour the tomato sauce over the cooked chile Rellenos on the serving platter and serve.
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WhiteBlack Dark
[email protected]Meh.
Barasil Team
[email protected]Will definitely make again!
Njie Abdou
[email protected]Not bad for a first try!
Raghad Momani
[email protected]These chiles rellenos were amazing!
AKINOSHO-OBA BABATUNDE JAMES
[email protected]These chiles rellenos were delicious! The cheese filling was creamy and flavorful, and the poblano peppers were perfectly roasted. I loved the addition of the corn and black beans, which added a nice sweetness and texture. I will definitely be making
Parbas Mia
[email protected]I thought these chiles rellenos were just okay. The poblano peppers were a bit too spicy for my taste and the cheese filling was a little bland. I also found the recipe to be a bit time-consuming.
Taufeeq Kalwar
[email protected]These chiles rellenos were amazing! The poblano peppers were perfectly roasted and the cheese filling was creamy and delicious. I loved the addition of the corn and black beans, which added a nice sweetness and texture. I will definitely be making th
Lisa McV
[email protected]I've never made chiles rellenos before, but this recipe was easy to follow and the results were delicious. The chiles were perfectly tender and the filling was flavorful and creamy. I will definitely be making this recipe again.
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[email protected]These chiles rellenos were a hit at my dinner party! The combination of flavors was amazing and the cheese was perfectly melted. I will definitely be making this recipe again.