Everyone loves this creamy coconut pie. It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert. -Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze at least 4 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 301 calories, Fat 18g fat (12g saturated fat), Cholesterol 14mg cholesterol, Sodium 191mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Makeen Khalifa
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Kyakuwa Lydia
[email protected]I'm not sure about this recipe. The flavors just didn't work for me.
Keshab Dhanuk
[email protected]This pie is the perfect combination of sweet and spicy. I love it!
Phoebe Wright
[email protected]I've never had anything like this pie before. It's so unique and delicious.
Ali hazara Ali hazara
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Tim Waterfield
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the chili.
Dexter Rhodes (Bernard54)
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Santizfrff James
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Jo Tidwell
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Naqash Nouman
[email protected]The coconut cream filling is rich and creamy, and the graham cracker crust is the perfect complement.
Ashik Hridoy
[email protected]I love the hint of spice that the chili gives to this pie. It's the perfect balance of sweet and savory.
Shergeel khan Khan
[email protected]This pie was a hit at my last dinner party! The coconut and chili flavors were a unique and delicious combination. I will definitely be making this again.