CHILORIO
Steps:
- 1. Place the pork roast in a large pot, cover it with the broth and then cover the pot. Bring to a simmer and cook covered for 2 hours. During the last 20 minutes of cooking time, toss in the dried chiles to rehydrate them. When the pork is done simmering, drain off the liquid but reserve 1 cup. Remove the chiles and stem and seed them after they have cooled to the touch. Pull the pork apart using two opposing forks. The meat should shred very easily. 2. In a food processor combine the rehydrated chiles and the reserved liquid with the remaining sauce ingredients and puree until smooth. Get it as smooth as you can get it. 3. Heat the fat or veggie oil large pan or pot. Fry the pork in the fat until browned and just a tad crispy. Drain most of the fat from the pan and add the blended chile sauce and simmer for 10 minutes or until the sauce thickens and the flavors have melded together.
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Confidence Chauke
[email protected]This recipe is a waste of time and money. It turned out terrible.
Harper Trollope
[email protected]This dish took way too long to make. It's not worth the effort.
Mila Mezgebu
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear.
Chloe Darr
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Damien Davis
[email protected]This dish was a bit too greasy for my liking. I think I'll try a different recipe next time.
Rai Shyamoo
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll just use less chili powder next time.
Mbalenhle Mbali
[email protected]I love the smoky flavor of this chilorio. It's so unique and delicious.
Jojokaka Bahi6261
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal to prepare ahead of time.
Tony Moran
[email protected]I'm not a huge fan of spicy food, but this chilorio was mild enough for me to enjoy. It was still very flavorful.
qudsia nawaz
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Shakeerat Zubair
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it tastes amazing.
Zain sahib
[email protected]This is my go-to recipe for chilorio. It's always a crowd-pleaser.
Nuhu Erasto
[email protected]I made this recipe for a potluck and it was a huge success! Everyone was asking for the recipe.
Fiaz king Fiaz king
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic chilorio.
Safal Agritech
[email protected]This dish was a hit at my party! Everyone loved it.
agentOF55 55
[email protected]I've tried many recipes for chilorio, but this one is by far the best! It's so flavorful and tender.
Naomi Holloway
[email protected]This was an amazing recipe! The flavors were incredible and it was so easy to make. I'll definitely be making this again.