CHIMICHANGA DOG
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Provided by Cora Swindoll
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
- 2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
- 3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
- 4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
- 5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.
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Rakib Gamer
[email protected]These chimichanga dogs were a bit of a let down. The hot dogs were dry and the tortilla wrap was soggy. I think I'll stick to my regular hot dog recipe.
Sz BaLOch
[email protected]I've made these chimichanga dogs a few times now and they're always a hit with my family. They're perfect for a party or a quick and easy weeknight meal. I love that I can use any kind of hot dog or sausage that I like.
Wajid ali Ali
[email protected]These chimichanga dogs were delicious! The hot dogs were juicy and flavorful, and the tortilla wrap was crispy and golden brown. The cheese and chili added a nice touch of flavor and spice. I would definitely recommend this recipe.
Alofe Abiodun
[email protected]I was really excited to try these chimichanga dogs, but I was disappointed. The hot dogs were bland and the tortilla wrap was too thick. I wouldn't recommend this recipe.
Dipendra chaudhary
[email protected]These chimichanga dogs were a bit of a let down. The hot dogs were dry and the tortilla wrap was soggy. I think I'll stick to my regular hot dog recipe.
Mark Mensah
[email protected]I've made these chimichanga dogs a few times now and they're always a hit with my friends. They're perfect for a party or a quick and easy weeknight meal.
Sojib Biwesh
[email protected]These chimichanga dogs are a fun and easy way to change up your hot dog routine. I love that you can use any kind of hot dog or sausage that you like.
IDREES ZAYHERNARB
[email protected]I'm not a big fan of hot dogs, but these chimichanga dogs were actually pretty good. The tortilla wrap was crispy and the cheese and chili added a lot of flavor.
kopila dangal
[email protected]These chimichanga dogs were okay, but I've had better. The hot dogs were a little bland and the tortilla wrap was too thick.
Kayden Quinn
[email protected]I was disappointed with these chimichanga dogs. The hot dogs were dry and the tortilla wrap was soggy. I think I'll stick to my regular hot dog recipe.
andrea iannantuono
[email protected]These chimichanga dogs were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder chili.
Presentah Ptar
[email protected]I tried making these chimichanga dogs last night and they turned out great! The only thing I would change is to add a little more cheese. Otherwise, they were perfect.
Khuram Majid
[email protected]These chimichanga dogs are so easy to make and they're always a hit with my family. I love that I can use any kind of hot dog or sausage that I like.
Daz Lynch
[email protected]The chimichanga dogs were delicious! The hot dogs were juicy and flavorful, and the tortilla wrap was crispy and golden brown. The cheese and chili added a nice touch of flavor and spice.
Prince Tareq
[email protected]I've made these chimichanga dogs a few times now and they're always a crowd-pleaser. They're perfect for a party or a quick and easy weeknight meal.
Mazisi Ayabonga
[email protected]These chimichanga dogs were a hit at my party! They were easy to make and everyone loved them.