CHIMICHURRI (ARGENTINE PARSLEY-GARLIC SAUCE FOR GRILLED MEATS)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Recipe #456280. You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
- Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harris Lee
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it.
Sweetie Peter
[email protected]I'm not a big fan of chimichurri sauce, but this recipe is pretty good.
Md Motalab
[email protected]This is the best chimichurri sauce I've ever had. It's so flavorful and delicious.
Emmanuel Awolola
[email protected]I've made this sauce a few times now and it's always a hit. My family loves it!
Sapna Mgrg
[email protected]This sauce is a great way to add some extra flavor to grilled meats. I especially love it on chicken and flank steak.
irfan op
[email protected]I love how fresh this sauce tastes. The parsley and cilantro really shine through.
litcher
[email protected]This chimichurri sauce is the perfect balance of flavors. It's not too vinegary or too oily, and it has just the right amount of spice.
AKASH K. CHAUDHARY
[email protected]I'm new to cooking with chimichurri sauce, but I'm really impressed with this recipe. It's so easy to follow and the sauce turned out delicious.
Yousaf Ibrahim Ibrahim
[email protected]This sauce is a staple in my kitchen. I use it on everything from grilled chicken to roasted potatoes. It's so easy to make and adds so much flavor.
Ak Mirkhani
[email protected]I've been making this chimichurri sauce for years and it's always a crowd-pleaser. It's the perfect sauce for any grilled meat or roasted vegetable.
Maimuna Abdulganiyyu
[email protected]This sauce is so versatile! I've used it on grilled meats, fish, and vegetables. It's also great as a dipping sauce for empanadas and other appetizers.
Ali Mrrli
[email protected]I'm not a huge fan of parsley, but I really enjoyed this sauce. The other ingredients balance out the parsley flavor perfectly.
Ahsan Baba
[email protected]This chimichurri sauce is a bit spicy for my taste, but it's still delicious. I've been using it as a marinade for chicken and it's been a hit with my family.
Naveed Naveed
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any grilled meal.
Charity Munkomba
[email protected]This sauce is a game-changer for grilled meats! It's so flavorful and versatile. I've used it on everything from steak to fish to vegetables.
doomdog 308
[email protected]I tried the chimichurri sauce on some grilled chicken and it was a hit! The sauce was so easy to make and added a ton of flavor to the chicken.
Esnala Phiri
[email protected]This chimichurri sauce is an absolute delight! It's incredibly flavorful and complements grilled meats perfectly. I especially love the bright, herbaceous taste of the parsley.