CHIMICHURRI CHICKEN MARINADE
Fresh and flavorful even after a month in the freezer, this garlicky marinade works great with boneless skinless chicken breast or thighs.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the marinade: Add the parsley, vinegar, oregano, red pepper flakes, scallions and garlic to a food processor and pulse a few times to combine. With the food processor running, stream in the oil until uniform in a consistency. Add the lemon zest, 1/2 teaspoon salt and several grinds of pepper. Pulse just to combine. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds) to a large resealable plastic bag. Pour in the marinade, squeeze out the air, seal tightly and massage gently to coat the chicken. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken to a foil-lined baking sheet and roast in a 425-degree F oven until cooked through and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
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Rojan Shrestha
[email protected]This marinade is easy to make and the chicken comes out so tender and juicy. I love the flavor of the chimichurri sauce. It's the perfect marinade for grilled chicken.
muhammad adamu
[email protected]I made this marinade for my chicken last night, and it was so good! The chicken was so moist and flavorful. I'll definitely be making this again.
Neriza Ong
[email protected]This is the best chicken marinade I've ever used. The chicken is so tender and flavorful, and the chimichurri sauce is amazing. I will definitely be making this again.
Nimali Pushpalatha
[email protected]I've made this marinade several times now, and it's always a hit. The chicken is always tender and juicy, and the chimichurri sauce is the perfect finishing touch.
Mir Moawaz Talpur
[email protected]This marinade is a game-changer! My chicken was so juicy and flavorful. I'll never use another marinade again.
Bernice Ekyiah
[email protected]I love this marinade! It's so easy to make and the chicken always comes out perfectly. I've used it on chicken breasts, thighs, and wings, and it's always delicious.
Rhea Tamson
[email protected]The flavors in this marinade are amazing! The chicken was so tender and juicy. I served it with a side of rice and vegetables, and it was a hit with my family.
Kylo Kensei
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the chimichurri sauce was the perfect complement. I'll be making this again and again.
Andjana Kalloe
[email protected]I made this marinade for my chicken last night, and it was delicious! The chicken was so flavorful and moist. I'll definitely be making this again.
Jamya Baker
[email protected]This chimichurri chicken marinade is a must-try! The flavors are incredible, and the chicken comes out so juicy and tender. I served it with a side of grilled vegetables, and it was a perfect meal. Highly recommend!