CHIMICHURRI ROASTED POTATOES
These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.
Provided by JennCrippen
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 420 degrees F (215 degrees C). Line a baking sheet with parchment paper.
- Place cubed potatoes in a large bowl and cover with cold water. Soak for at least 5 minutes.
- Drain water from potatoes and pat potatoes dry with paper towels or a clean kitchen towel. Return potatoes to the bowl and add 2 tablespoons olive oil and generous pinches of salt and pepper. Transfer potatoes to the prepared baking sheet and spread them out evenly.
- Bake in the preheated oven until browned on the bottom and edges, about 35 minutes.
- Meanwhile, prepare the chimichurri by combining parsley, basil, garlic, 2 tablespoons olive oil, vinegar, and a pinch of salt in a bowl. Stir together and let sit while potatoes finish baking.
- Remove potatoes from the oven and transfer to a large serving bowl. Add chimichurri to hot potatoes and mix until covered.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 38.7 g, Fat 14 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 2.4 g
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Akbor Mia
m.a@gmail.comThis dish is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables!
Aabir Das
aabir_das@gmail.comI love the combination of flavors in this dish. The potatoes are perfectly roasted, and the chimichurri sauce is so flavorful.
Mitchell b
b-m69@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Reginald Goodlow
reginald56@yahoo.comI was so impressed with this dish. It was easy to make and so flavorful.
Stephen Mondrowski
s.m@aol.comThis recipe is a keeper! I'll be making it again and again.
Abidaz013 Abidaz013
abidaz01360@aol.comI'm not a big fan of potatoes, but this dish was so good that I ate the whole thing!
Irikefe Favour
favouri98@yahoo.comI had to substitute a few ingredients, but the dish still turned out great!
nsx neo
n.nsx43@gmail.comThis dish was a hit at my last party! Everyone raved about how delicious it was.
Jaden Martinez
m-jaden@hotmail.comI loved the way the potatoes got crispy on the outside and fluffy on the inside.
Malachi Hearn
hm@gmail.comThis was so tasty and flavorful! My friends and family all loved it.
Wayne Atkinson
atkinson@hotmail.comI cannot believe how easy this was to cook! The recipe was simple to follow, and the ingredients were easy to find. I will definitely be making this again soon!