CHIMICHURRI ROJO
Steps:
- Combine all ingredients and mix well.
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Jameel Mehar
[email protected]This chimichurri rojo is amazing! It's the perfect balance of spicy and tangy. I used it on grilled steak and it was incredible. I'll definitely be making this again.
Hamid Yorou
[email protected]I love this recipe! The chimichurri rojo is so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it was delicious.
Zameen Agent
[email protected]This recipe is a must-try for any chimichurri lover. It's so flavorful and easy to make. I've used it on grilled steak, chicken, and fish, and it's always a hit.
Nirjal Manandhar
[email protected]This chimichurri rojo is a game-changer! It's so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it was delicious.
Dhaniram Yadav
[email protected]I've tried many chimichurri recipes, but this one is by far the best. It's so flavorful and easy to make. I always get compliments when I serve it.
Aiabalay Ahmef
[email protected]This chimichurri rojo is amazing! It's the perfect balance of spicy and tangy. I used it on grilled steak and it was incredible. I'll definitely be making this again.
Ampofo Reinolf
[email protected]I love this recipe! The chimichurri rojo is so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it was delicious.
Spicy Girl
[email protected]This recipe is a must-try for any chimichurri lover. It's so flavorful and easy to make. I've used it on grilled steak, chicken, and fish, and it's always a hit.
Mariyam Naseer
[email protected]This chimichurri rojo is a game-changer! It's so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it was delicious.
Santu Ali
[email protected]I've tried many chimichurri recipes, but this one is by far the best. It's so flavorful and easy to make. I always get compliments when I serve it.
Khim Xattri
[email protected]This chimichurri rojo is amazing! It's the perfect balance of spicy and tangy. I used it on grilled steak and it was incredible. I'll definitely be making this again.
Zorak jattak Zorak
[email protected]I love this recipe! The chimichurri rojo is so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it was delicious.
DK_Phoenix
[email protected]This recipe is a must-try for any chimichurri lover. It's so flavorful and easy to make. I've used it on grilled steak, chicken, and fish, and it's always a hit.
Cabdilahi Said
[email protected]This chimichurri rojo is a game-changer! It's so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it was delicious.
Ain Rizvi
[email protected]I've tried many chimichurri recipes, but this one is by far the best. It's so flavorful and easy to make. I always get compliments when I serve it.
Esha Sahil
[email protected]This chimichurri rojo is amazing! It's the perfect balance of spicy and tangy. I used it on grilled steak and it was incredible. I'll definitely be making this again.
Najwa Khanafer
[email protected]I love this recipe! The chimichurri rojo is so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it was delicious.
CAPT Omega Channel
[email protected]This recipe is a keeper! The chimichurri rojo is so versatile. I've used it on grilled chicken, steak, and fish, and it's always a hit. It's also great as a dipping sauce for empanadas and other appetizers.
Dalton Benjamin
[email protected]Made this chimichurri rojo for a party and it was a hit! Everyone loved the smoky flavor and the hint of heat. I served it with grilled chicken and steak, and it was perfect. Will definitely be making this again.
Anike Ade
[email protected]This chimichurri rojo is a fantastic addition to any grilled meat. It's flavorful, easy to make, and can be used as a marinade or dipping sauce. I marinated some flank steak in it for a few hours before grilling, and it was incredibly juicy and tende