CHIMICHURRI STEAK
Chimichurri-an Argentine herb sauce-is one of the most flavorful condiments out there. We're making it with mild parsley and chili flakes for a kick. A touch of cumin and charred roasted peppers gives this couscous salad a slightly smoky flavor-it's perfect with juicy, pan-seared steak.
Provided by abovag
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prep and roast the vegetables: Preheat the oven to 400 degrees. Remove the steak from the fridge and bring to room temperature. Halve the tomatoes. Core, seed, and remove the white ribs from the bell pepper, then cut the pepper into 1-inch cubes. Toss the tomatoes and peppers on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven for about 15 minutes, until very soft.
- Make the chimichurri: Finely chop the parsley. Halve, peel, and mince the shallot. Mince or grate the garlic. In a small bowl, combine the parsley, 2 teaspoons red wine vinegar (we sent you more), a large drizzle of olive oil, and as much shallot, garlic, and chili flakes as you like. Season to taste with salt and pepper.
- Cook the couscous: In a medium pot, bring 1 cup water and a large pinch of salt to a boil. Once boiling, add the couscous and cumin. Cover and remove from the heat until the rest of the meal is ready.
- Sear the steak: Heat a drizzle of oil in a large pan over mediumhigh heat. Pat dry the steak with a paper towel. Season it on all sides with salt and pepper and add to the pan, cooking for 4-7 minutes per side, or until cooked to desired doneness. Remove from the pan and set aside to rest for 5 minutes.
- Make the couscous salad: Toss the roasted vegetables into the couscous along with the butter and a pinch of salt and pepper.
- Finish and plate: Thinly slice the steak and serve on a bed of couscous salad. Drizzle with the chimichurri and enjoy!
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Adejobi Abosede
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a lot of chili flakes. Next time, I'll use less.
Dike Mercy-blessing
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The chimichurri sauce made all the difference.
All Cea
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nahom Almew
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
zakir Abbasi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the chimichurri sauce.
Lalit Tamang
[email protected]This recipe is a great way to add some flavor to your steak. The chimichurri sauce is easy to make and it really packs a punch.
Rene Hinojosa
[email protected]I'm not a big fan of chimichurri sauce, but I really enjoyed this recipe. The sauce was not too overpowering and it really complemented the steak.
Moonlight Galaxy
[email protected]This recipe is a great way to use up leftover steak. I made a big batch of chimichurri sauce and used it to marinate the steak overnight. The next day, I grilled the steak and it was perfect.
Racquel Colombo
[email protected]I love how easy this recipe is to make. I can have a delicious steak dinner on the table in less than 30 minutes.
Tiona Johnson
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the chimichurri sauce was delicious.
Koki Yaya
[email protected]The chimichurri sauce was amazing! It was so flavorful and really made the steak shine.
Iface Dj
[email protected]This chimichurri steak recipe was a hit with my family! The steak was juicy and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.