CHINESE BANANA WONTONS

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Chinese Banana Wontons image

This delicious dessert recipe is made with cinnamon,nutmeg,sugar and walnuts for a wonderfully sweet flavor. Be sure to top your creation with a sprinkling of powdered sugar. You can also use warm nutella as a dipping sauce. From mamaguru.

Provided by LINDA BAILEY

Categories     Nuts

Time 45m

Number Of Ingredients 9

1 banana, diced
2 Tbsp chopped walnuts
1 Tbsp brown sugar
1/4 tsp cinnamon
1/4 tsp fresh nutmeg
tiny pinch of salt
12 wonton wrappers
frying oil (i use grapeseed, but canola is another good choice.)
warmed nutella for dipping

Steps:

  • 1. Mix together the banana,nuts,spices and dash of salt. Place wonton wrappers out to make an assembly line. Get a pastry brush with a small dish of water ready. You may also sprinkle some cornstarch on a plate so the prepared wontons won't stick before they are fried.
  • 2. Place one tablespoon of the banana mixture on the center of each wonton. Don't be tempted to overfill,you will just create a frustrating mess.Use your pastry brush to place water on the sides of the wrappers. Fold them over into triangles and pinch to secure them.
  • 3. Place them onto the cornstarched plate until ready to fry. If not frying right away, cover with plastic wrap so wontons don't dry out. Pour about a 1/4 inch of oil in a large skillet and heat until the oil is shimmering over a medium high flame.
  • 4. Place the wontons in the pan in batches. Turning when golden(about 1 1/2 minutes on each side). When done, place them on a cooling rack so excess oil can drip off. You can dust with powdered sugar just before serving. A favorite dipping sauce is warmed nutella.

Diosanjeles Medina
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These wontons were a bit too greasy for my taste. I think I would fry them for less time next time.


Niaz Ahmad
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These wontons were a bit too sweet for my taste. I think I would use less sugar next time.


Malvin Nyokabi
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The wonton wrappers were too thick. I think I would use a thinner wrapper next time.


Lavern Phiri
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These wontons were a bit bland for my taste. I think I would add more spices next time.


Ronald Coleman
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I loved these wontons! They were so easy to make and they tasted amazing. I will definitely be making these again.


Panna Shak
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These wontons were delicious! The filling was flavorful and the wonton wrappers were cooked perfectly. I would definitely make these again.


Liaqat Bhai
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I've made these wontons a few times now and they're always a hit. They're so easy to make and they always come out perfect.


Veronique Nayah
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These wontons were easy to make and tasted amazing. I love the sweet and savory filling. I will definitely be making these again.


Glorious Good
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I tried this recipe last night and it turned out great! The wontons were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and delicious. I would definitely recommend this recipe.


Ezra Ronin
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These wontons were a hit with my family! The combination of sweet and savory was perfect, and the wonton wrappers were cooked to perfection. I will definitely be making these again.