CHINESE BARBECUED BABY BACK RIBS
Make and share this Chinese Barbecued Baby Back Ribs recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
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[email protected]I followed the recipe exactly and the ribs turned out perfect! They were fall-off-the-bone tender and the sauce was delicious.
Scott Handley
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Jawad Khan
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was so tender and flavorful.
Munsifali ali
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Sifiniza Bongani
[email protected]I found the ribs to be a bit overcooked. I think I'll try cooking them for a shorter amount of time next time.
Aqsa SSamad
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Anaya And YouTube family
[email protected]I've tried this recipe a few times and it always turns out great. The ribs are always tender and juicy, and the sauce is perfect.
Pro man Gamar
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Sultan Jutt
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Padam Raj Mahato
[email protected]These ribs were absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
William Black
[email protected]I found the ribs to be a bit dry. I think I'll try cooking them for a shorter amount of time next time.
Hifza Toxic
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
mdsukkur ali
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for.
Jordan Hope
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Kaitlyn Buettner
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfectly balanced, with just the right amount of sweetness and smokiness. I'll definitely be making these again.