CHINESE BARBECUED DUCK SOUP

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Make and share this Chinese Barbecued Duck Soup recipe from Food.com.

Provided by JustJanS

Categories     Clear Soup

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 duck (Cooked Chinese BBQ Duck)
1 liter chicken stock
2 garlic cloves, peeled and lightly smashed
3 slices fresh ginger
3 sprigs fresh coriander
2 pieces lime rind
2 red chilies, split
1 bunch baby bok choy, washed and halved lengthways
1 cup broccoli floret
500 g fresh rice noodles
2 cups bean sprouts
1/2 lime
chopped fresh coriander

Steps:

  • Remove all the meat from the duck carcass reserving the bones. I remove as much fat as I can, and most of the skin, however the skin is really tasty so I like a bit of it in there. Shred the meat and refrigerate.
  • Pour the stock into a saucepan, then add the bones, garlic, ginger, coriander sprigs, lime rind and chillies. Bring to the boil, then reduce the heat and simmer for an hour.
  • Strain and return stock to the saucepan.
  • Add the shredded meat, baby bok choy and brocolli to the stock, bring to the boil and cook for about 3 minutes.
  • Meanwhile, heat the noodles according to directions (mine had boiling water poured over them, then stood for 30 seconds before being drained).
  • Divide noodles between 4 bowls, top with bean shoots.
  • Squeeze lime juice into soup, ladle the soup into the bowls and top with fresh coriander.

Nutrition Facts : Calories 1224, Fat 66.4, SaturatedFat 22, Cholesterol 128.1, Sodium 707.9, Carbohydrate 121, Fiber 3.7, Sugar 7.7, Protein 31.8

Danish Taimoor
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I've made this soup several times and it's always a crowd-pleaser. The duck is fall-off-the-bone tender and the broth is rich and flavorful.


Nazir Khan
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This soup is so easy to make and it's always a hit with my family. The duck is always tender and the broth is always flavorful.


malachi mena
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I followed the recipe exactly and the soup turned out great! The duck was tender and the broth was flavorful.


Jeff Yager
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The duck was a bit dry, but the broth was flavorful.


Bt Wen
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This soup was a bit too salty for my taste, but the duck was tender and the broth was flavorful.


Derrick Cairns
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I made this soup for my family and they loved it! The duck was tender and the broth was flavorful. I will definitely be making this again.


chjunaid ashraf
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This soup is a winner! The duck was so tender and the broth was so flavorful. I will definitely be making this again.


Ngobe George
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Delicious! The duck was tender and the broth was flavorful. I will definitely be making this again.


Namugenyi Shakirah
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This soup is amazing! The duck is fall-off-the-bone tender and the broth is rich and flavorful. I highly recommend this recipe.


Azaria Taylor
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I love this soup! The duck is so tender and the broth is so flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.


Sajid Faheem
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This soup was easy to make and turned out great! The duck was tender and the broth was flavorful. I will definitely be making this again.


Ibrahim barakzi
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I made this soup for a party and it was a hit! Everyone loved it. The duck was so tender and the broth was so flavorful.


Rezaul Islam Reza
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This soup was delicious! The duck was cooked perfectly and the broth was very flavorful. I will definitely be making this again.


Larry Jackson
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I've made this soup a few times now and it's always a crowd-pleaser. The duck is so tender and the broth is so flavorful. I highly recommend this recipe.


Isabella White
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This soup was a hit with my family! The duck was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again.