Make and share this Chinese Barbecued Duck Soup recipe from Food.com.
Provided by JustJanS
Categories Clear Soup
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove all the meat from the duck carcass reserving the bones. I remove as much fat as I can, and most of the skin, however the skin is really tasty so I like a bit of it in there. Shred the meat and refrigerate.
- Pour the stock into a saucepan, then add the bones, garlic, ginger, coriander sprigs, lime rind and chillies. Bring to the boil, then reduce the heat and simmer for an hour.
- Strain and return stock to the saucepan.
- Add the shredded meat, baby bok choy and brocolli to the stock, bring to the boil and cook for about 3 minutes.
- Meanwhile, heat the noodles according to directions (mine had boiling water poured over them, then stood for 30 seconds before being drained).
- Divide noodles between 4 bowls, top with bean shoots.
- Squeeze lime juice into soup, ladle the soup into the bowls and top with fresh coriander.
Nutrition Facts : Calories 1224, Fat 66.4, SaturatedFat 22, Cholesterol 128.1, Sodium 707.9, Carbohydrate 121, Fiber 3.7, Sugar 7.7, Protein 31.8
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Danish Taimoor
dt51@yahoo.comI've made this soup several times and it's always a crowd-pleaser. The duck is fall-off-the-bone tender and the broth is rich and flavorful.
Nazir Khan
k@hotmail.comThis soup is so easy to make and it's always a hit with my family. The duck is always tender and the broth is always flavorful.
malachi mena
malachi_m12@hotmail.comI followed the recipe exactly and the soup turned out great! The duck was tender and the broth was flavorful.
Jeff Yager
yager@hotmail.comThe duck was a bit dry, but the broth was flavorful.
Bt Wen
wen-b@gmail.comThis soup was a bit too salty for my taste, but the duck was tender and the broth was flavorful.
Derrick Cairns
d_c23@hotmail.comI made this soup for my family and they loved it! The duck was tender and the broth was flavorful. I will definitely be making this again.
chjunaid ashraf
chjunaid_ashraf@hotmail.comThis soup is a winner! The duck was so tender and the broth was so flavorful. I will definitely be making this again.
Ngobe George
n.george@aol.comDelicious! The duck was tender and the broth was flavorful. I will definitely be making this again.
Namugenyi Shakirah
n93@yahoo.comThis soup is amazing! The duck is fall-off-the-bone tender and the broth is rich and flavorful. I highly recommend this recipe.
Azaria Taylor
t.a42@hotmail.comI love this soup! The duck is so tender and the broth is so flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Sajid Faheem
f.sajid@yahoo.comThis soup was easy to make and turned out great! The duck was tender and the broth was flavorful. I will definitely be making this again.
Ibrahim barakzi
i.b@yahoo.comI made this soup for a party and it was a hit! Everyone loved it. The duck was so tender and the broth was so flavorful.
Rezaul Islam Reza
reza.r@hotmail.comThis soup was delicious! The duck was cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Larry Jackson
larry-j86@yahoo.comI've made this soup a few times now and it's always a crowd-pleaser. The duck is so tender and the broth is so flavorful. I highly recommend this recipe.
Isabella White
wisabella4@yahoo.comThis soup was a hit with my family! The duck was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again.