Best 3 Chinese Barbecued Spareribs Recipes
In this comprehensive guide, we are taking you on a culinary journey to uncover the secrets of creating the ultimate Chinese Barbecued Spareribs, a dish that tantalizes the taste buds and embodies the essence of Chinese barbecue. We will delve into the art of selecting high-quality spareribs, exploring various marinating techniques that infuse the meat with irresistible flavors, and mastering the art of grilling or roasting the spareribs to achieve that perfect balance between tender meat and a crispy, caramelized exterior. Get ready to embark on an adventure where your kitchen transforms into a Chinese barbecue haven, and your taste buds experience a symphony of sweet, savory, and smoky sensations.
Let's cook with our recipes!
CHINESE BARBECUED SPARERIBS
Make and share this Chinese Barbecued Spareribs recipe from Food.com.
Provided by MeliBug
Categories Pork
Time 1h45m
Yield 24 ribs, 6 serving(s)
Number Of Ingredients 8
Steps:
- cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.
- Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.
- turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 35.1, Fat 0.2, Cholesterol 0.1, Sodium 394.6, Carbohydrate 7.1, Fiber 0.2, Sugar 5.4, Protein 0.8
CHINESE BARBECUED SPARERIBS
Provided by Dorothy Lee
Categories Pork Appetizer Bake Marinate Sherry Fall Honey Soy Sauce House & Garden Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 5
Steps:
- Wash spareribs. Remove excess fat and gristle. Place the whole rack in a shallow baking pan. Mix the rest of the ingredients together. Pour over the spareribs. Marinate one hour. Turn over and marinate another hour. Drain, reserving the marinade. Place spareribs in the shallow baking pan. Bake in moderate 350°F. oven 20 minutes on each side, brushing or basting with marinade every 10 minutes. Finish cooking by browning both sides of ribs under the broiler. If a high glaze is desired, brush lightly with honey before placing under broiler.
CHINESE BARBECUED SPARERIBS
This recipe appeared in The Times in an article by June Owen. In an earlier version of this recipe, Owen recommended first roasting the ribs for 55 minutes in an oven set at 350 degrees. This way, when you finish them on the grill, they will be less likely to char and spoil the lacquered look. The choice is yours. David Myers noted that the ribs would also go well with the cucumber salad and preserved ginger from the salmon recipe that follows. But their best accompaniment is probably just a good cold beer.
Provided by Amanda Hesser
Categories main course
Time 1h35m
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a pan large enough to fit the ribs, combine the honey, soy sauce, garlic, ketchup and 1/2 cup water. Marinate the spareribs in this mixture in the refrigerator for several hours, turning a few times.
- Preheat a gas or charcoal grill to low. Arrange the spareribs on a hinged grill basket and cook over a low flame, basting occasionally, for 1 1/2 hours or until the ribs are shiny brown and fork-tender. As the meat cooks, the basket should be turned frequently so that neither side gets charred.
Tips:
- Choose high-quality spare ribs. Look for ribs that are meaty and have a good amount of marbling.
- Trim the spare ribs of excess fat and silverskin. This will help the ribs cook more evenly and prevent them from becoming tough.
- Marinate the ribs for at least 24 hours. This will help the ribs absorb the flavors of the marinade and make them more tender.
- Preheat your oven or grill to the correct temperature before cooking the ribs.
- Cook the ribs until they are tender and fall off the bone. This will usually take about 2-3 hours.
- Serve the ribs with your favorite BBQ sauce and sides.
Conclusion:
Chinese barbecued spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time.
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