CHINESE BBQ CHICKEN SKEWERS
From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on the grill over indirect heat. Very moist and the flavor was wonderful!
Provided by 55tbird
Categories Chicken
Time 40m
Yield 12 skewers, 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken pieces into long thin strips, 3-4 per piece.
- In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
- Place 2 TB of the marinade in a small covered bowl.
- Refrigerate until it is time to cook the chicken.
- Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
- Marinate for at least 20 minutes - a few hours is nice and overnight even better.
- Preheat oven to 400 degrees.
- Remove the chicken from marinade.
- Discard the marinade and skewer the chicken using a weaving method with the skewer.
- Place on foil-lined cookie sheets in a single layer,.
- Bakefor 15-25 minutes.
- Flip halfway through and baste with the reserved marinade.
- You can grill for approximately 10 minutes on each side instead of using the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #chicken #dietary #low-carb #low-in-something #meat
You'll also love
Mpho Ralesego
[email protected]These skewers were the perfect addition to my summer barbecue.
Aron Ferrera
[email protected]Not a fan of the sauce.
Kingston Fahad
[email protected]These skewers were so easy to make and they were so delicious. I will definitely be making them again.
Asokeji Adebola
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Skypa Wolf
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Jaedee Lopez
[email protected]These skewers were a great appetizer for my dinner party.
Joseph Omwega
[email protected]I'm not a big fan of Chinese food, but these skewers were surprisingly good. I would definitely make them again.
ROSY ROSE
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Cassandra Koroma
[email protected]These skewers were so easy to make and they were so delicious. I will definitely be making them again.
Azanop op
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Md Sowrav
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The chicken was moist and tender, and the sauce was amazing.
Mia Moore
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ffi Fgi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Reuben Emmanuel
[email protected]These skewers were a hit at my last party! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory.