CHINESE BLACK BEAN SAUCE, MOOSEWOOD STYLE
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean sauce when making it, but alas, I could not find any locally. So I will be trying this to recreate the dish. I have changed it slightly. A few tablespoons of this sauce paired with meats, seafood, fresh vegetables, or rice, pasta, etc. will create a delicious meal in minutes!
Provided by Sharon123
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a large skillet, heat the sherry, vinegar, lime juice. Add the garlic and ginger, and cook over medium high heat for 1 minute. Stir in the fish sauce, sugar, chili sauce, black beans, and vegetable broth.
- Bring the sauce to a boil: reduce the heat and simmer for 5 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
- This can be made ahead and refirgerated for up to 1 week. Enjoy!
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Kimberly Kwazeline
[email protected]This sauce is so good, I could drink it!
Ria Charles
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the flavor of the sauce.
Emeka Uke Daniel
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and savory sauce.
Angie
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a winner. It's going to be a regular in my kitchen.
Graciela Solis
[email protected]This sauce is perfect for a quick and easy weeknight meal. I usually serve it with rice and vegetables.
eyob wbet
[email protected]I love that this recipe is vegan. It's nice to have a delicious and healthy option that I can make at home.
mabel oyinbo
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy in a jar. I'll never go back to store-bought black bean sauce again.
Arshad Bhatti
[email protected]I'm always looking for new ways to cook tofu, and this recipe is perfect. The black bean sauce really enhances the flavor of the tofu.
nu numerous
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Drewcifer Dirt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is just the right amount of spicy, and it has a really nice flavor.
Taylor Frank
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a sauce for pasta. It's always a hit.
John Syed
[email protected]I've never been a big fan of black bean sauce, but this recipe changed my mind. It's so good, I could eat it with a spoon!
Isaac Menendez
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. My family loves it when I make it.
william tennessee
[email protected]I love the depth of flavor in this sauce. It's smoky, sweet, and a little bit spicy. Perfect for any type of protein or vegetable.
bash isha
[email protected]This black bean sauce is a game-changer! It's so flavorful and versatile, I've used it in everything from stir-fries to tacos. Highly recommend!