CHINESE BROCCOLI
Provided by Victoria Granof
Categories Side Steam Low Carb Kid-Friendly Quick & Easy Low Cal High Fiber Broccoli Spring Healthy Cookie Sugar Conscious Vegetarian Pescatarian No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
- 2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
- 3. Stir until the butter has melted.
- 4. Drizzle the mixture over the vegetables, top with the nuts, and serve.
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Gilbert Wambua
[email protected]I love that this recipe is so versatile. I can add different vegetables or protein, and it always turns out great.
Luna Vicente
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Wajahat Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Goma Dhamal
[email protected]This is my new favorite broccoli recipe. It's so easy to make and it always turns out delicious.
Zuel Asiya
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Nisha Ranamagar
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Aqsa Baloch
[email protected]The sauce was a bit too sweet for my taste, but the broccoli was cooked perfectly.
Kim Mthethwa
[email protected]I followed the recipe exactly and the broccoli came out way too salty. I think I'll try it again with less soy sauce next time.
Suborna akter Ritu
[email protected]This recipe is a staple in my house. It's so simple, but it always turns out delicious. I love that I can use frozen broccoli, which makes it even easier.
Lola Howr
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The broccoli was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Hunn Bunn
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner. The broccoli always comes out crisp and tender, and the sauce is so flavorful.
Athena Pearson
[email protected]This Chinese broccoli recipe was so easy to follow and turned out absolutely delicious! The broccoli was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.