CHINESE CABBAGE AND GINGER SOUP
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
Provided by Chamomile
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 3
Steps:
- Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 26 g, Cholesterol 4.5 mg, Fat 4.9 g, Fiber 7.6 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 4141.4 mg, Sugar 11.6 g
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ReeseDropEmOff
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected.
Md Morad
[email protected]This soup is a little bland for my taste.
Liliana E. Jimenez
[email protected]I'm not a big fan of cabbage, but I really liked this soup. The ginger flavor really balanced out the cabbage.
Rozan Raheem
[email protected]This soup is a great way to use up leftover cabbage.
laKimberly Price
[email protected]I love the simplicity of this soup. It's just a few ingredients, but it's so flavorful.
mdrimon jordder
[email protected]This soup is perfect for a cold winter day.
Anita Patrick
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's so flavorful.
nelima waswa
[email protected]This soup is delicious! I love the ginger flavor.
Martina Sullivan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of cabbage and ginger. I will definitely be making this again.
Dreams for Heaven
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it. It's so flavorful and comforting. I will definitely be making this again.
Maxim Lazo
[email protected]This soup is delicious! The cabbage and ginger are a perfect combination, and the broth is so flavorful. I love that it's also so easy to make. I will definitely be making this again.
CHARMAINE VRAAGOM
[email protected]I've made this soup a few times now and it's always a winner. My family loves it and it's so easy to make. I usually add a little bit of extra ginger because we love the flavor.
Mulumba Dan
[email protected]This is my go-to soup when I'm feeling under the weather. It's so comforting and always makes me feel better. I love the addition of ginger, it really helps to clear my sinuses.
Taiwo Fatade Aiyedun
[email protected]I love this soup! It's so light and refreshing, and the ginger gives it a nice kick. I also like that it's so easy to make. I usually just throw everything in a pot and let it simmer for a while.
Kyakyo Naume
[email protected]This soup was a hit at my dinner party! It was so easy to make and the flavors were incredible. The ginger and cabbage were a perfect combination, and the broth was so flavorful. I will definitely be making this again.