CHINESE CABBAGE WITH CHICKEN SOUP RECIPE - (4.5/5)
Provided by npstahl@gmail.com
Number Of Ingredients 11
Steps:
- Heat oil in large kettle and sauté chicken about 5 minutes. Remove chicken. Sauté onions, celery, cabbage and garlic about 2 minutes (I started with this step since I was using precooked chicken). Add seasonings and broth. Return chicken to soup and simmer until done. Add spinach and mushrooms and simmer for 2 minutes more. My notes: I sautéed my veggies in broth. I simmered for a much longer amount of time since I was quadrupling the batch. Very healthy & tasty soup!
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Olivia Soto
o-soto83@gmail.comI'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it didn't have a strong flavor. The chicken was tender and the broth was flavorful. I will definitely be making this soup again.
Easy Yummy Treat
te@gmail.comThis soup is a lifesaver on a cold winter day! It's so warm and comforting. I love the addition of the Chinese cabbage, which gives the soup a slightly sweet and crunchy flavor.
Naruto Kun
kn@gmail.comI love this soup! It's so simple to make and it's always a hit with my family and friends. I always make a big pot of it so I can have leftovers for lunch the next day.
Shanawar Zaheer
shanawar_zaheer88@yahoo.comThis soup is a great way to use up leftover chicken. I always have leftover chicken after I make a roasted chicken. This soup is a great way to use up the leftover chicken and make a delicious and healthy meal.
Awaisali jan
a51@yahoo.comI made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and let it cook on low all day. It was perfect for dinner when I got home from work.
Domenic Gephart
g-d43@hotmail.comI added some extra vegetables to the soup, such as carrots, celery, and mushrooms. It really bulked up the soup and made it even more hearty.
Robert Stewart
robert_s@hotmail.comI'm allergic to cabbage, so I used bok choy instead. It worked out great! The soup was still very flavorful and the bok choy was a great substitute for the cabbage.
Laylah Bridges
bridgeslaylah@gmail.comThis soup was a bit too salty for my taste. I think I added too much soy sauce. Next time, I will add less soy sauce and see how it turns out.
perfect decision Institute of technology
p.t15@hotmail.comI followed the recipe exactly and it turned out great! The soup was light and flavorful, and the chicken was tender and juicy. I will definitely be making this soup again.
eslam_ adel
adel.e73@yahoo.comThis soup is so easy to make and it's so delicious! I love the combination of the cabbage and the chicken. The broth is also very flavorful. I will definitely be making this soup again.
Foxy The Pirate Fox
t_foxy@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again.
M ramzan Rajpoot
rajpoot.m@gmail.comThis soup was a bit bland for my taste. I added some extra garlic and ginger to the broth, and it helped a lot. I also added a few drops of soy sauce and rice vinegar. It really brought the soup to life.
Katie biak
b_katie@hotmail.comI'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it didn't have a strong flavor. The chicken was tender and the broth was flavorful. I will definitely be making this soup again.
Joseph Phillip
p.j@gmail.comThis soup is a lifesaver on a cold winter day! It's so warm and comforting. I love the addition of the Chinese cabbage, which gives the soup a slightly sweet and crunchy flavor. I also like to add a few drops of sesame oil to the soup before serving.
LiquidTrance
liquidtrance@yahoo.comI love this soup! It's so simple to make, yet so flavorful. I always make a big pot of it so I can have leftovers for lunch the next day. It's also a great way to use up leftover chicken.
Neeraj Malla
malla52@hotmail.comThis soup was so easy to make and it tasted amazing! I used my own homemade chicken broth, which made the soup even more flavorful. I also added a few extra vegetables, such as carrots and celery. It was a hit with my family and friends.
crazy chicken lady
crazyc82@gmail.comI followed the recipe exactly and it turned out great! The soup was light and flavorful, and the chicken was tender and juicy. My family loved it, and I will definitely be making it again.
Jimi camaiwaqa
jcamaiwaqa@aol.comThis Chinese cabbage with chicken soup was a delightful and comforting dish. The cabbage was tender and slightly sweet, while the chicken was cooked to perfection and added a savory flavor. The broth was flavorful and had a nice depth of flavor. I wo