CHINESE CASSEROLE
A form of this recipe has been in my family since I was a young girl and has always been a favorite. Since I have been making it, I have tweaked it some for my family's taste. It is very filling and a wonderful spin on a Chinese meal.
Provided by Ruthann Cook
Categories Casseroles
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9 x 13 casserole dish
- 2. Brown ground beef, onion, and celery together. Drain well
- 3. Put Instant Rice in the bottom of the prepared dish. Add Soup, Water, Mushrooms, Water Chestnuts, Bean Sprouts, and Soy Sauce. Stir to combine well.
- 4. Add browned meat, onions and celery to rice mixture. Stir in well. Cover with aluminum foil and bake 45 minutes. Remove foil and top with Chow Mein Noodles. Bake for an extra 15 minutes.
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Anas Gamed
[email protected]This casserole was a bit bland for my taste. I think I would add more garlic and ginger next time.
Richman Oscar
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the crispy top and the flavorful sauce.
Kashundu Koshuma
[email protected]This casserole was a bit too spicy for my taste. I think I would use less chili sauce next time.
Thobeka Ntshangase
[email protected]I'm always looking for new casserole recipes and this one didn't disappoint! It was so easy to make and it tasted great. I will definitely be making this again.
Aidyn Carson
[email protected]This casserole was a great way to use up leftover chicken. It was so easy to make and it tasted great.
Adewale Adewoye
[email protected]I loved this casserole! It was so flavorful and the chicken was so tender. I will definitely be making this again.
Clinton Ezeiruaku
[email protected]This casserole was a bit too salty for my taste. I think I would use less soy sauce next time.
Mshahid hameed
[email protected]I'm not a big fan of Chinese food, but this casserole was really good! The flavors were great and it was so easy to make.
Bulama Kan Tubo
[email protected]This casserole was easy to make and tasted great! I especially liked the crispy top.
Nhlonipho Decent
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got lots of compliments on it.
M khalid M Khalid
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was so delicious and I will definitely be making it again.
besnik mullalli
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Khanyiswa Lesedi Joka
[email protected]I was skeptical at first, but this casserole really surprised me! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.
Nicole Madrigal
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids and it's so easy to clean up.
Prajwal Chapagain
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's a one-pot meal and that I can use whatever vegetables I have on hand.
Raja Ali Soomro
[email protected]This Chinese casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.