CHINESE CHEWS
I had these last Christmas and had misplaced the recipe. These are a very good cookie and easy to transport, as they stay very firm.
Provided by Stephanie Dodd
Categories Candies
Time 40m
Number Of Ingredients 9
Steps:
- 1. In mixing bowl, cream the butter, sugar, and brown sugar for one minute. Add the eggs one at a time, mixing well after each is added. Sift together the flour and salt and add to the bowl. Mix just until the dough comes together; add the pecans and dates, mixing until just combined. Butter 9 x 13 inch baking pan and dust with flour. Spread the batter in the pan evenly as if baking bar or brownies. Place on center rack of oven and bake for 25 minutes at 375 degrees. Remove from oven and let cool for 20 minutes. While still warm, using a tablespoon or small ice cream scoop, scoop the balls from the baking pan of baked dough and roll into a nice round shape. Roll each ball in powdered sugar to coat. Cool completely and store in an air tight container. Delish!
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Hamza Aladwan
[email protected]These Chinese chews are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.
Horlar Richie
[email protected]I'm so glad I found this recipe. These Chinese chews are so easy to make and they're always a hit with my friends and family.
ope
[email protected]These Chinese chews are a great way to use up leftover rice.
SR Farbej
[email protected]I love the way these Chinese chews look. They're so festive and colorful.
Ifeoma Daniel
[email protected]These Chinese chews are the perfect afternoon snack. They're chewy, sweet, and satisfying.
Jonathan Khoury
[email protected]I'm not sure what I did wrong, but my chews turned out really sticky. I think I might have added too much sugar.
Maria Louis
[email protected]These Chinese chews are a great way to satisfy my sweet tooth without feeling guilty.
Roney Rk
[email protected]I love the chewy texture of these candies. They're also not too sweet, which I appreciate.
Amy Reed
[email protected]These Chinese chews are the perfect snack for a party or a road trip.
Melody Houston
[email protected]I followed the recipe exactly, but my chews turned out too hard. I think I might have overcooked them.
Ya Bintou Bah
[email protected]These Chinese chews were a bit too sweet for my taste, but my kids loved them.
SAD SPINEL
[email protected]I'm not usually a fan of chewy candies, but these Chinese chews were surprisingly delicious. The sesame seeds added a nice touch.
Justin Quiros
[email protected]These Chinese chews were a hit at my party! They were so easy to make and everyone loved them.
Saeed Chandio
[email protected]My family loved this recipe! The chews were crispy on the outside and chewy on the inside, just like I like them.