CHINESE CHEWS II
If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.
Provided by Cheryl Allen
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
- Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
- Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
- Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 50.1 g, Cholesterol 102.7 mg, Fat 24.6 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.7 g, Sodium 149.4 mg, Sugar 32.4 g
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savya savya
[email protected]Overall, I thought this recipe was just okay. The chews were a little bland, but the sauce was good. I might try making them again with a different sauce.
Lgtv Homeuse
[email protected]I was disappointed with this recipe. The chews were tough and the sauce was bland.
Leni Turner
[email protected]These chews are the perfect party food. They're easy to make and everyone loves them.
P Hope
[email protected]I've never had chews before, but these were really good. I'll definitely be making them again.
Hello Devil
[email protected]The chews were a little dry, but the sauce helped to make up for it.
THI THI
[email protected]I followed the recipe exactly and the chews turned out great. I would definitely recommend this recipe to others.
Guru Bolte
[email protected]These chews are a bit too sweet for my taste, but they're still good.
saim mughal
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chews were delicious and the sauce was perfect.
Angel Aarohi Angel Aarohi
[email protected]These chews are so easy to make and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat them.
Abdelwahab almusleh
[email protected]I've made these chews several times now and they're always a crowd-pleaser.
Masrafi Khan
[email protected]This recipe was a hit with my family! The chews were crispy on the outside and chewy on the inside, just like I like them. I also loved the sweet and spicy sauce.