CHINESE CHICKEN
Make and share this Chinese Chicken recipe from Food.com.
Provided by MsKittyKat
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but chicken in a large glass bowl or plastic zip-lock bag.
- Taste for sweet/sour balance and correct if necessary.
- Add chicken and marinate for at least 2 hours and up to 24 (please keep refrigerated).
- Arrange chicken in a shallow baking dish and add some marinade if you wish (I have always done it this way without sickness since you then cook everything for quite some time, however, if you're concerned reserve some marinade before you add the chicken).
- Baking times/temps vary depending on whether you're making wings or parts- they are as follows: Wings only- set oven to 325 and cook the wings for 1 1/2 hours turning and basting approximately every 1/2 hour.
- Chicken parts- set oven to 375 and cook the chicken for approximately 45 minutes turning and basting at the halfway point.
- If using boneless skinless breasts I would reduce the cooking time to 30 minutes and then check every 5 minutes until the breasts are cooked through but not dried out.
- I serve this with plain white rice, but fried rice would be equally delicious.
Nutrition Facts : Calories 765.4, Fat 45.8, SaturatedFat 12.7, Cholesterol 218.5, Sodium 2229.5, Carbohydrate 29.9, Fiber 0.6, Sugar 27.2, Protein 56.3
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Bright Niffy
[email protected]This dish is a must-try!
Derrick Givens
[email protected]I would definitely recommend this recipe to others.
lexie stewart
[email protected]This is a great recipe for a weeknight meal.
Christy Aboudaher
[email protected]I love the combination of flavors in this dish.
Leandric Jackson
[email protected]This dish is a great way to impress your friends and family.
Safwan Shaikh
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is amazing.
Leanora Harkless
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Akimul Official
[email protected]This dish is a great way to use up leftover chicken. It's quick and easy to make, and the results are always delicious.
Danielle Swopes
[email protected]I love this recipe! The chicken is always crispy and the sauce is always flavorful. I highly recommend it.
Aziz Boukhari
[email protected]This was my first time making Chinese chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Newton Mwangi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
Angelica Medina
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
Darshan Basyal
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. We will definitely be making this again soon.
Asrael Pathan
[email protected]This recipe was absolutely delicious! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.