CHINESE CHICKEN AND BROCCOLI
For a quick and easy meal that is sure to satisfy anyone who loves Chinese food. Enjoy!
Provided by Barbara Scott
Categories Vegetables
Time 35m
Number Of Ingredients 13
Steps:
- 1. Pour 1 cup of the beef broth into a saucepan. Measure out second cup of broth and mix in cornstarch. Set second one aside.
- 2. Into the beef broth in saucepan, add the rest of the ingredients, except cornstarch mixture, and stir well. Heat to boiling and add broth/cornstarch mixture. Stir well with a whisk under thickened and smooth.
- 3. Clean chicken tenders and fry in a skillet with enough oil to cover the bottom of pan with salt/pepper to taste and sprinkle a bit of garlic powder of all the pieces. Do not overcook or the chicken will be tough and dry. Cover and keep warm until broccoli is done.
- 4. Cook broccoli in salted water until there is a bit of a bite left in the broccoli. Do not over cook.
- 5. Slice chicken into desired pieces and add to drained broccoli. Start adding sauce to broc/chicken to cover but not drown it. Serve.
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Federica Sg
[email protected]This was a delicious and easy-to-make dish. I used chicken breasts instead of thighs and it turned out great. The sauce was a little too thick for my taste, but that's easily fixed. I will definitely be making this again.
bautu benson
[email protected]**5 stars!** This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and not too salty. I will definitely be making this again.
Sasha Faith
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chicken was tender and the broccoli was cooked perfectly. The sauce was flavorful and not too salty. I will definitely be making this again.
Cugg Ufcgyu
[email protected]This dish was easy to make and very tasty. I used chicken breasts instead of thighs and it turned out great. The sauce was a little too thick for my taste, but that's easily fixed. I will definitely be making this again.
Sharifeh Motlaghi
[email protected]I tried this recipe last night and it was a hit! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and not too salty. I will definitely be making this again.