CHINESE CHICKEN BURGERS WITH RAINBOW SESAME SLAW-CONTEST WINNER!
This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the grill or in a frying pan if you prefer. As a shortcut, you could substitute 2 cups of already-grated cabbage for the julienned vegetables in the slaw. Look for Sriracha chile sauce on the Asian aisle of the supermarket. Any type of Asian chile sauce may be substituted.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and scallions. Divide the mixture into 6 patties and set aside.
- Place a grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown. Wipe grill pan with paper towel and brush with vegetable oil.
- Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165 degrees, about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
- To assemble, place 1 tablespoon Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and mayo on the side. Garnish with scallions. Enjoy!
- Makes 6 servings.
- Sriracha Lime Mayo:.
- In small bowl, mix together mayonnaise, zest and juice of lime and Sriracha chile sauce. Set aside.
- Rainbow Sesame Slaw:
- In medium size bowl, mix together bell peppers, julienned snow peas, julienned jicama, rice wine vinegar, sugar, soy sauce, Sriracha chile sauce, sesame oil and toasted sesame seeds.
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phelishdegreat Star
[email protected]These chicken burgers were so easy to make, and they turned out so delicious! I will definitely be making these again and again.
Jen Kalinski
[email protected]I'm not a big fan of chicken burgers, but these were really good! The slaw was especially tasty, and the overall flavor was amazing.
SPARK ETHIOPIAN SPORT NEWS
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I would recommend using less chili sauce if you don't like spicy food.
Adam Ogaz
[email protected]I loved the combination of flavors in these burgers. The chicken was juicy and flavorful, and the slaw was a great addition. I would definitely recommend this recipe.
bello dodita
[email protected]These chicken burgers were delicious! The slaw was a perfect complement, and the overall flavor was amazing. I will definitely be making these again.
Kris Scott
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the picture. They were still tasty, but they were a bit dry.
Alexis p whittaker
[email protected]These burgers were really easy to make, and they turned out great! I would definitely recommend them to anyone looking for a quick and easy meal.
Black Boba Plays
[email protected]The chicken burgers were a bit bland, but the slaw was amazing! I would definitely make the slaw again, but I would try a different recipe for the chicken burgers.
Paras Bohara
[email protected]These burgers were a bit dry, but the slaw helped to add some moisture. Overall, they were still pretty good.
BOBY Navarrete
[email protected]I'm not a huge fan of chicken burgers, but these were really good! The slaw was especially tasty.
Moynul Islam
[email protected]Easy to make and delicious! I used ground turkey instead of chicken, and it turned out great.
Fanan magdaline Edirin
[email protected]The chicken burgers were juicy and flavorful, and the slaw was a great complement. I would recommend this recipe to anyone looking for a new and exciting way to enjoy chicken.
Ruma Stha
[email protected]These chicken burgers were a hit! The combination of flavors was amazing, and the sesame slaw added a nice crunch. I will definitely be making these again.