CHINESE CHICKEN OVEN "STIR-FRY"
This has the makings of a stir-fry with the convenience of throwing everything together. The veggies can be personalized to suit what is on hand or to cater to the likes and dislikes of the family. Simi likes it sweet and garlicky whereas my husband doesn't like it very sweet at all so depending on who is eating determines how it is seasoned. Serve over rice or lo mien noodles with some take-out egg rolls and fortune cookies for an easy Chinese meal.
Provided by JPsBarbie
Categories One Dish Meal
Time 55m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 18
Steps:
- Spray a 9 x 13 pan and add chicken and veggies of your choice. (If making ahead I just mix everything in a gallon zippy bag and then pour it all into the sprayed pan when ready to bake.).
- Except for scallions and corn starch mix together sauce ingredients adjusting the amount of sugar and spices to suit your preferences and pour over chicken and veggies. Toss to coat.
- Preheat oven to 400 and bake uncovered for about 45 minutes or until chicken and veggies are done. Stir once at about 30 minutes and check for doneness.
- About 10 miutes before it is done mix water and corn starch and sesame oil and mix into chicken and continue baking to thicken sauce.
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Jaylen Deavonta
[email protected]This stir-fry was delicious! The chicken was perfectly cooked and the vegetables were crisp-tender. I will definitely be making this again.
alex undertale
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or bell peppers.
Md.Shohan Alli
[email protected]This was a great recipe! It was easy to make and the stir-fry turned out delicious. I used chicken thighs instead of breasts and it was still very juicy and tender.
Sushma Mandal
[email protected]I made this stir-fry last night and it was a big hit with my family. The chicken was tender and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe!
Uichan Choi
[email protected]This stir-fry was delicious! The chicken was perfectly cooked and the vegetables were crisp-tender. I will definitely be making this again.
Rokith Max
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or bell peppers.
Duality 2
[email protected]This was a great recipe! It was easy to make and the stir-fry turned out delicious. I used chicken thighs instead of breasts and it was still very juicy and tender.
Kanxa Tamang
[email protected]I made this stir-fry last night and it was a big hit with my family. The chicken was tender and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe!
Kukundakwe Aron
[email protected]This stir-fry was delicious! The chicken was perfectly cooked and the vegetables were crisp-tender. I will definitely be making this again.
dalena newell
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or bell peppers.
Marilynn Lopez
[email protected]This was a great recipe! It was easy to follow and the stir-fry turned out delicious. I used chicken breasts instead of thighs and it was still very moist and tender.
MAHDI SAMADIEH
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The chicken was juicy and the vegetables were perfectly cooked. I also loved the sauce, which was flavorful and not too heavy.
RakiB islam LEoN
[email protected]This stir-fry was a hit at my dinner party! The chicken was tender and flavorful, and the vegetables were perfectly crisp. I especially loved the addition of the hoisin sauce, which gave the dish a nice sweet and savory flavor.