CHINESE CLAM SOUP
The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines.
Provided by Timothy H.
Categories Clear Soup
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
- Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
- Pour in chicken stock and bring to boil.
- Add in mushrooms and chicken, cover and simmer for 15 minutes.
- Stir in pacific clams.
- Garnish with spring onions and Chinese celery.
- Ready to serve.
Nutrition Facts : Calories 218.2, Fat 4.9, SaturatedFat 1.2, Cholesterol 61.1, Sodium 581.9, Carbohydrate 13.4, Fiber 0.2, Sugar 5.4, Protein 28.1
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Felix Lor
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of protein.
faiza zafar
[email protected]This soup is a great way to use up leftover seafood. It's also a great way to get your daily dose of vegetables.
Nozipho Gama
[email protected]This soup is a great way to use up leftover pork. It's also a great way to get your daily dose of vegetables.
Diamond Martin
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your daily dose of vegetables.
dash lol
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Premium Edit
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to get them to try new foods.
Asian White
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your daily dose of protein.
Rak 7Roll
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Ferguson Chukwuemerie
[email protected]I'm not a big fan of clams, but I loved this soup. The broth was so flavorful and the clams were cooked perfectly.
Pocox3 Pro
[email protected]This soup is so easy to make and it's always delicious. I love that I can use fresh or frozen clams.
Zakariye Adam
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the flavor and the clams were cooked perfectly.
Linda Nimah
[email protected]This soup is a great way to use up leftover clams. It's also a great way to get your daily dose of seafood.
Jesdon Japheat
[email protected]I've been making this soup for years and it's always a favorite. It's easy to make and always turns out delicious.
THARUN THARUN
[email protected]This soup is a must-try for clam lovers. It's packed with flavor and the clams are cooked to perfection.
Zabi Wahla
[email protected]I love this soup! It's so light and refreshing, and the clams are always so tender.
sadula Roith
[email protected]This was my first time making clam soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Mdshihab Mia
[email protected]I've made this soup several times now and it's always a hit. The flavors are so well-balanced and the clams are always cooked perfectly.
Joy Mbyaye
[email protected]Delicious and easy to make. I used fresh clams and they were so tender. The broth was flavorful and the vegetables were cooked perfectly.
RTX Bap
[email protected]This soup is amazing! The clams are cooked perfectly and the broth is so flavorful. I added a little bit of extra ginger and garlic, and it was perfect.