CHINESE COCONUT PUDDING
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
Provided by YI-FUN HSUEH
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 1-quart mold.
- In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
- Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 26.8 g, Cholesterol 5.1 mg, Fat 1.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 32.4 mg, Sugar 26.8 g
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Mitchelle Gathoni
[email protected]I love the creamy texture and the delicate coconut flavor of this pudding. It's the perfect dessert to enjoy after a meal or as a snack.
Matt Snider
[email protected]This pudding is a great way to use up leftover coconut milk. It's easy to make and it's always a hit with my family.
Khadiza Toha
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was perfect for a party the next day.
Aliakbar Aliakbar
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. It's not too sweet and the coconut flavor is very subtle. I would definitely make it again.
Linda Peters
[email protected]This pudding is a great way to satisfy my sweet tooth without feeling guilty. It's light and refreshing, and it's made with healthy ingredients.
Hamza Khann
[email protected]I love the creamy texture and the delicate coconut flavor of this pudding. It's the perfect dessert to enjoy after a meal or as a snack.
Katongole Nicholas
[email protected]This coconut pudding is the perfect dessert for any occasion. It's easy to make and it's always a hit. I highly recommend it!
Matshidiso Hunady
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Emmanuel Abban
[email protected]This pudding is a great way to use up leftover coconut milk. It's easy to make and it's always a hit with my family and friends.
SafiUllah Sagheer
[email protected]I love this coconut pudding! It's so creamy and flavorful, and the coconut taste is just right. It's the perfect dessert to enjoy on a hot summer day.
James cantway
[email protected]This coconut pudding is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it.
Delyan Damyanov
[email protected]I made this pudding for my family and they all loved it. It's a great dessert for any occasion, and it's especially perfect for summer.
Nkanyiso Zayn
[email protected]This pudding is amazing! It's so creamy and rich, and the coconut flavor is perfect. I love that it's not too sweet, and it's the perfect way to end a meal.
Ariel Ruiz
[email protected]This coconut pudding is the perfect summer dessert. It's light, refreshing, and has a delicious tropical flavor. I love that it's made with simple ingredients and is so easy to make.
Alor Dishari
[email protected]I'm not usually a fan of coconut desserts, but this pudding changed my mind. It's so light and fluffy, and the coconut flavor is just right. I'll definitely be making this again.
Alishba Lishi
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved the creamy texture and the delicate coconut flavor. It was also very easy to make, which is always a bonus.
don mawira
[email protected]This coconut pudding is a delightful treat that is both creamy and refreshing. The flavor of the coconut is perfectly balanced, and the pudding has a lovely smooth texture. I would definitely recommend this recipe to anyone who loves coconut or is lo