CHINESE CRABMEAT AND CUCUMBER SALAD
Steps:
- Pick over the crabmeat and discard all bits of shell and cartilage. Peel the cucumbers and cut them lengthwise in two. With a small spoon, scrape the seeds out of each half, leaving hollow, boat-like shells. Shred the cucumbers, not too fine, with a cleaver or large, sharp knife. In a small glass or porcelain bowl, combine the vinegar, soy sauce, sugar, pepper and sesame-seed oil, and mix well. Add the cucumbers and crabmeat; toss to coat thoroughly with the dressing and chill slightly - no more than an hour - before serving.
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md sufol Islam
[email protected]I would definitely recommend this recipe to anyone who loves crabmeat and cucumber.
Anney Amdad
[email protected]This is a great recipe for a light and healthy lunch. It's also very easy to make.
keanna griffin
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The crabmeat was very mild and the dressing was delicious.
Victoria Woods
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and transport.
bobi wine
[email protected]I made this salad a day ahead of time and it was even better the next day.
Ghulam kibriya Ghulam kibriya
[email protected]I used a store-bought dressing instead of making my own. It was still very good.
Thozama Mthombeni
[email protected]I added some chopped red onion to the salad for a little extra flavor. It was delicious!
Dukele Dido
[email protected]I'm not a fan of cucumber, so I left it out of the salad. It was still very good.
Alex Kedoki
[email protected]I made this salad for my vegan friend by using tofu instead of crabmeat. It was a bit different, but still very good.
Nadir ali Soomro
[email protected]I'm allergic to crabmeat, so I made this salad with shrimp instead. It was still delicious!
Mayra Sorto
[email protected]This salad is a little bland for my taste. I think it could use some more seasoning.
Gilzene Nicholai
[email protected]I'm not sure why this recipe is called Chinese crabmeat and cucumber salad. It doesn't really have any Chinese flavors.
Sera Tonga
[email protected]This is one of my favorite salads. It's always a hit when I serve it at potlucks or barbecues.
KHLOE QUEEN
[email protected]This salad is so refreshing and summery. I love the combination of the crabmeat, cucumber, and dressing.
Aliyan Naveed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really flavorful dish.
Musa Essa
[email protected]This salad is a great way to use up leftover crabmeat. It's also a healthy and delicious option for a light lunch or dinner.
Regina Mwase
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this salad. The cucumber and dressing really helped to balance out the flavor of the crabmeat.
Orapeleng Kgosana
[email protected]This recipe is so easy to follow and the results are amazing. The salad is light and refreshing, and the dressing is the perfect balance of sweet and sour.
elizabeth biscuso
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The crabmeat was especially popular.
Onyango Francis
[email protected]This Chinese crabmeat and cucumber salad is a refreshing and flavorful dish that is perfect for a summer meal. The crabmeat is succulent and sweet, the cucumber is crisp and refreshing, and the dressing is light and tangy. I highly recommend this rec