CHINESE CURRY CHICKEN
Provided by Susan Bishop-Sauter
Categories Chicken Ginger Potato Stir-Fry Quick & Easy Curry Bon Appétit Massachusetts
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Joe
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I love the combination of flavors in the sauce, and the chicken is cooked perfectly. I'll definitely be making this again, but I'll use less chili peppers next time.
Joya Rani
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The chicken was cooked perfectly, and the sauce was creamy and rich. I will definitely be making this again.
David Oche
[email protected]This is one of my favorite Chinese dishes. It's so easy to make, and it always turns out great. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.
hafizull ibrahemi
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I love the combination of flavors in the sauce, and the chicken is cooked perfectly. I'll definitely be making this again, but I'll use less chili peppers next time.
Moses Lindie
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Aayan Soomro
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. I love serving this dish with rice and vegetables.
Holly Burns
[email protected]I've never been a fan of Chinese food, but this dish changed my mind. The chicken was cooked perfectly, and the sauce was incredible. I will definitely be making this again.
Rosendo Rosales
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
champika chamod
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Chinese curry chicken he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Abigirl Amartey
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was incredibly tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Ismahaan Osman
[email protected]This is one of my favorite Chinese dishes. It's so easy to make, and it always turns out great. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.
Nkanang Terry Richard
[email protected]I've made this dish several times now, and it's always a winner. It's easy to make, and the ingredients are easy to find. The chicken always comes out moist and flavorful, and the sauce is delicious. I love serving this dish with jasmine rice.
Kymmuddky
[email protected]This Chinese curry chicken is amazing! The flavor is so rich and complex, and the chicken is cooked perfectly. I served it with rice and vegetables, and it was a hit with my family. I highly recommend this recipe.