CHINESE DRAGON NOODLES
Nice side dish-I like to mix my cilantro with parsley.
Provided by Diana Adcock
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan bring a pot of water to a boil.
- 2. When boiling add Lo-mein noodles.
- 3. Boil for 6 minutes.
- 4. In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
- 5. In a large skillet melt butter over medium heat.
- 6. Add red pepper flakes, whisking for 1 minute.
- 7. Add beaten eggs, whisking for 2 minutes or until cooked through.
- 8. Remove from heat.
- 9. Drain noodles, add to skillet with cooked eggs.
- 10. Toss well to combine.
- 11. Add sauce mixture, tossing well to combine.
- 12. Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
- 13. Pour into a serving bowl, top with chopped cilantro and sliced green onions.
- 14. Toss lightly and serve hot.
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Mohsin alijuttsab5
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting noodle dishes to try.
enerel bayarhuu
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Jessie Bryant
[email protected]These dragon noodles are the perfect comfort food. They're warm, filling, and delicious.
The Muffinteers
[email protected]I've made this recipe several times now and it's always a success. It's a great weeknight meal that the whole family loves.
Junaid Jamshaid
[email protected]I love how versatile this recipe is. You can add any type of protein or vegetables that you like.
Ismail Prince
[email protected]This is one of my favorite noodle recipes. The dragon noodles are always a hit at parties and potlucks.
Kendrick Benally
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dragon noodles were amazing!
SR Rashidul
[email protected]I'm always looking for new and exciting noodle recipes, and this one definitely fits the bill. The dragon noodles were delicious and I will definitely be making them again.
Ukaylin Dixon
[email protected]These dragon noodles were a great way to use up some leftover chicken. I also added some chopped vegetables to the sauce.
Genius Alfred
[email protected]Overall, I thought this recipe was pretty good. The noodles were cooked well and the sauce was flavorful. I would definitely make it again.
Nelson Adidi
[email protected]I found that the noodles were a bit bland. I added some extra soy sauce and garlic to taste.
A Qayyum
[email protected]I love the presentation of this dish. The green onions and sesame seeds really make it look appetizing.
Sarah blessing
[email protected]The dragon noodles were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili sauce.
Summer Day
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of Chinese food, but I loved these noodles.
Mudasar Rehman
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my friends and family.
Emmanuel Umeh
[email protected]The dragon noodles turned out amazing! The flavors were well-balanced and the noodles had a great texture.
TALLIA HORNAK
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
nomi abbas
[email protected]Dragon noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. Definitely a keeper recipe.