CHINESE EGG DROP SOUP WITH NOODLES
Steps:
- Bring stock, soy sauce, Sherry, ginger, and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard. Stir in noodles and simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute. Remove from heat and stir in scallions (to taste) and sesame oil. Season with salt.
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Talha Nashit
tnashit66@yahoo.comNot a fan of this recipe.
Ghosh Nandita
nanditaghosh71@yahoo.comNoodles were overcooked.
Frimpa Elijah
frimpa@yahoo.comBland, needs more seasoning.
Catherine Ocheme
c@gmail.comThis recipe is a keeper!
Johnathan Gillespie
johnathan.gillespie@gmail.comEasy to make and turned out great!
Gomati Joshi
j_gomati@hotmail.comWill definitely make this again!
Joe Bakeman
joe.bakeman16@hotmail.comDelicious!
Ariffoji Umerfoji
au@hotmail.co.ukOverall, this was a good recipe. The soup was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Scorpion AK
scorpion-ak@hotmail.comThe soup was easy to make, however, I found the noodles to be a bit overcooked. I would recommend cooking the noodles for a shorter amount of time.
Mark Barry
mark.b49@gmail.comThe soup was good, but I found it to be a bit bland. I added some additional seasonings, such as garlic powder and onion powder, and it improved the flavor significantly.
67 MOHIB
67_mohib@yahoo.comThis soup was easy to make and turned out great. I used chicken broth instead of vegetable broth and it was still delicious. Will definitely make this again!
zaroon arham
zaroon@gmail.comI'm not a big fan of egg drop soup, but this recipe changed my mind. The soup was light and flavorful, and the noodles added a nice touch. I will definitely be making this again.
Namuddu Shifah
namuddu_s@gmail.comFollowed the recipe exactly and the soup came out delicious. Loved the combination of the egg ribbons and noodles. Definitely a keeper!
Batool Al Buali
buali.b@hotmail.comThis egg drop soup with noodles was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. Will definitely be making this ag