CHINESE EGG DROP SOUP WITH NOODLES
Steps:
- Bring stock, soy sauce, Sherry, ginger, and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard. Stir in noodles and simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute. Remove from heat and stir in scallions (to taste) and sesame oil. Season with salt.
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Talha Nashit
[email protected]Not a fan of this recipe.
Ghosh Nandita
[email protected]Noodles were overcooked.
Frimpa Elijah
[email protected]Bland, needs more seasoning.
Catherine Ocheme
[email protected]This recipe is a keeper!
Johnathan Gillespie
[email protected]Easy to make and turned out great!
Gomati Joshi
[email protected]Will definitely make this again!
Joe Bakeman
[email protected]Delicious!
Ariffoji Umerfoji
[email protected]Overall, this was a good recipe. The soup was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Scorpion AK
[email protected]The soup was easy to make, however, I found the noodles to be a bit overcooked. I would recommend cooking the noodles for a shorter amount of time.
Mark Barry
[email protected]The soup was good, but I found it to be a bit bland. I added some additional seasonings, such as garlic powder and onion powder, and it improved the flavor significantly.
67 MOHIB
[email protected]This soup was easy to make and turned out great. I used chicken broth instead of vegetable broth and it was still delicious. Will definitely make this again!
zaroon arham
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. The soup was light and flavorful, and the noodles added a nice touch. I will definitely be making this again.
Namuddu Shifah
[email protected]Followed the recipe exactly and the soup came out delicious. Loved the combination of the egg ribbons and noodles. Definitely a keeper!
Batool Al Buali
[email protected]This egg drop soup with noodles was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. Will definitely be making this ag