CHINESE EGGPLANT AND TOFU IN BLACK BEAN SAUCE
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.
Provided by Dienia B.
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Coat eggplant cubes in flour.
- Fry in oil 4 minutes.
- Add tofu; fry for 4 minutes until golden.
- Add black bean sauce to coat.
- Done.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #vegetables #asian #chinese #easy #vegetarian #dietary #number-of-servings
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Roshawn Brown
b.r@yahoo.com5 stars!
Sheila Giardina
sheila.g60@gmail.comThis recipe was easy to follow and the results were amazing. The eggplant and tofu were cooked perfectly and the black bean sauce was flavorful and delicious. I would definitely recommend this recipe to anyone who loves Chinese food.
Mawunyo Dotse
dotsem@hotmail.comI made this dish last night and it was a hit with my family. The eggplant was so soft and flavorful, and the tofu was the perfect complement. The black bean sauce was delicious and added just the right amount of spice. I will definitely be making thi
Esy Esy
esy.esy@hotmail.comLoved it!
Mudasser mudasser
m_mudasser61@yahoo.comThis dish was absolutely delicious! The eggplant was perfectly tender and the tofu was cooked to perfection. The black bean sauce was flavorful and had just the right amount of spice. I will definitely be making this again.