CHINESE EGGPLANT DIP
Steps:
- Preheat the oven to 425 degrees.
- Place the eggplant on a baking sheet, and prick them in several places with a fork to allow steam to escape. Pour 1 tablespoon of the vegetable oil into your hands, and rub the eggplant. Roast them until soft, for 30 to 40 minutes, turning once halfway through the cooking. Remove from the oven, and set aside until the eggplant are cool enough to handle.
- When cool, cut off the stems, and peel the eggplant. Place the pulp in a food processor, and process until smooth. Set aside.
- Heat the remaining vegetable oil, along with the sesame oil, in a skillet over medium-high heat. Add the garlic, ginger, scallions and red-pepper flakes; cook quickly, stirring constantly, for 1 minute.
- In a small bowl, whisk together the soy sauce, brown sugar and vinegar. Add to the skillet, and bring to a boil. Stir in the eggplant, and simmer for 3 minutes. Remove from the heat, and stir in the lemon juice and cilantro. Serve warm, at room temperature or chilled.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 623 milligrams, Sugar 11 grams, TransFat 0 grams
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CR71QQ ARAFAT
[email protected]I'm not sure about this dip. I've never had eggplant before.
Charmain Daniels
[email protected]This dip sounds amazing. I'm definitely going to make it this weekend.
yolanda andersen
[email protected]I can't wait to try this dip. It looks so delicious!
LINCOLN BLAISE
[email protected]I'm always looking for new and exciting dips to serve at parties. This Chinese eggplant dip is definitely a keeper.
Louis Frayser
[email protected]This dip is a great way to use up leftover eggplant. It's a delicious and versatile dish.
Yasir Pervez
[email protected]I was surprised at how easy this dip was to make. It only took a few minutes and I had a delicious appetizer.
Anyilom Stephen
[email protected]This dip is so creamy and smooth. It's the perfect comfort food.
Shahmeer Shah
[email protected]I love the smoky flavor of this dip. It's so unique and delicious.
Nana yaa Fosuaa
[email protected]This dip is perfect for a party or appetizer. It's easy to make ahead of time and can be served with a variety of dippers.
Fionn Foy
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Julie fellows
[email protected]This is the best eggplant dip I've ever had. It's easy to make and always a crowd-pleaser. I highly recommend it.
Mustafa khan Bangash
[email protected]I'm not usually a fan of eggplant, but this dip changed my mind. It's so flavorful and addictive. I can't stop eating it!
Fhakrul Islam
[email protected]This Chinese eggplant dip was a hit at my last party! It's smoky, creamy, and has the perfect amount of heat. I served it with pita chips and vegetables, and it was gone in minutes.