CHINESE FIVE-SPICE RIBS
One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Mix rub ingredients together well.
- Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
- Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
- While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
- HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.
Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 0.3, Sodium 2792.7, Carbohydrate 18.8, Fiber 3.3, Sugar 13.6, Protein 3
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NightMare5927
[email protected]This recipe is a waste of time. The ribs were dry and the sauce was flavorless.
Ramsanth Pubg
[email protected]I'm not sure what I did wrong, but the ribs were tough and the sauce was bland.
Amy Fredericks
[email protected]The recipe was easy to follow, but the ribs didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Nayyer Abbas
[email protected]I found that the ribs were a bit dry. I think I'll try cooking them for a shorter amount of time next time.
ahtesham ulhaq
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Abdul Mukul
[email protected]I've never made ribs before, but this recipe made it really easy. The ribs were fall-off-the-bone tender and the sauce was perfect.
Ahmad Yameen
[email protected]I was really impressed with this recipe. The ribs were cooked perfectly and the sauce was delicious.
Fiaz Ali
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Oliver Campbell
[email protected]I'm not a big fan of ribs, but these were actually really good. The five-spice powder gave them a really unique flavor.
grisel M
[email protected]Delicious! The ribs were so tender and the sauce was just the right amount of sweet and spicy.
all good
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect.
Heaven Revis
[email protected]I love this recipe! The ribs are so flavorful and juicy. I always get compliments when I make them.
Shah Faisal Gamer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are fall-off-the-bone tender and the sauce is perfectly sweet and savory.
Keith Duncan
[email protected]These ribs were a hit at my last dinner party! The five-spice powder gave them a unique and delicious flavor.