CHINESE FIVE-SPICE SALMON
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Provided by JackieOhNo
Categories Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
- Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.
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donny jordan
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
hazzen Ahmeth Rmoio
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Faris The GOAT
[email protected]I followed the recipe exactly and the salmon turned out perfect. My family loved it!
Uzwal Rimal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Lazim Tuhin
[email protected]I'm not a fan of salmon, but this recipe changed my mind. The Chinese five spice really made a difference.
Zoli Ward21
[email protected]This recipe is easy to follow and the salmon turns out delicious. I would definitely recommend it.
The World
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing.
Peace Ibiwari
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was delicious.
Mahiya Islam
[email protected]I followed the recipe exactly and the salmon turned out perfect. My family loved it!
Manjur Alam
[email protected]This is one of the best salmon recipes I've ever tried. The salmon was cooked to perfection and the sauce was amazing.
Sabid Seikh
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The Chinese five spice really elevated the flavor.
Talayia Evans
[email protected]The salmon was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Nazrul Islam
[email protected]This recipe was easy to follow and the salmon turned out delicious. I especially liked the crispy skin.
Naeem Jaani
[email protected]I love salmon, and this recipe did not disappoint! The Chinese five spice gave it a unique and flavorful twist. I will definitely be adding this to my regular rotation of recipes.
jack lazze
[email protected]This Chinese Five Spice Salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.