CHINESE FRIED WALNUTS
I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!
Provided by Valerie
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
- Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.
Nutrition Facts : Calories 474 calories, Carbohydrate 21.9 g, Fat 43 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 194.5 mg, Sugar 17.6 g
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Ajk Khan
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Eenesto Elias
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Syed muhammad Rohaan
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Sandra Weston
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Charles Russell
[email protected]I would have liked the recipe to include more information about how to store the walnuts.
Khusi Sth
[email protected]I'm not sure what I did wrong, but my walnuts turned out really bland.
sosicktheillest 91
[email protected]I think I might have overcooked my walnuts, because they're a little bit bitter.
racheal odunsoya
[email protected]I followed the recipe exactly, but my walnuts didn't turn out as crispy as I would have liked.
angela meunier
[email protected]These walnuts are a bit too sweet for my taste, but my kids love them.
Thusi Thusi
[email protected]I'm not a big fan of walnuts, but I actually really enjoyed these. They're a great way to add some crunch and flavor to a dish.
Nze Isco
[email protected]I made these walnuts for a party and they were a huge hit! Everyone loved them.
Dcdv d v Dcsgxr
[email protected]I've tried other recipes for fried walnuts, but this one is by far the best. The walnuts are perfectly crispy and flavorful.
Bilal Niazi
[email protected]These walnuts are so easy to make! I love that I can just throw them in a pan and forget about them for a few minutes.
Sidwell Oosthuizen
[email protected]I love the combination of sweet and salty in these walnuts. They're the perfect snack to satisfy my sweet tooth without being too over-the-top.
Latasha T. “URBAN T” Williams
[email protected]I was skeptical at first, but these walnuts are actually really good! They're a great addition to salads, stir-fries, and even just as a snack.
Shafiq
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love them.
Muhammad Abuzar
[email protected]These Chinese fried walnuts are a delicious and addictive snack! The walnuts are crispy and flavorful, with a perfect balance of sweet and salty. I followed the recipe exactly and they turned out perfectly.