CHINESE GROUND PORK AND ASPARAGUS

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Chinese Ground Pork and Asparagus image

Number Of Ingredients 11

3 tablespoons Soy sauce
1 tablespoon Dry sherry
2 teaspoons Cornstarch
1 pound Pork (ground)
3 tablespoons Sesame oil
1 bunch Aspargus (trimmed to 1/2" to 3/4" pieces)
1 Jalapeno (red or green)
1 tablespoon Ginger (minced)
2 tablespoons Oyster sauce
1 teaspoon Honey
2 Green onions (thinly sliced)

Steps:

  • Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate.
  • Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
  • Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper.

BD Santo
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I'm not a fan of Chinese food, but this dish was actually really good. It's a great dish for people who are new to Chinese food.


Phoenix Linked
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I added some chopped carrots and celery to this dish, and it was delicious. It's a great way to get some extra vegetables into your meal.


Ari Sioz
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This dish is a great way to use up leftover ground pork. I had some cooked ground pork in the fridge, and this was the perfect way to use it up.


Abdiwali Warsame
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I'm not a huge fan of asparagus, but this dish was surprisingly good. The ground pork and sauce really helped to balance out the flavor of the asparagus.


Sashi Thapaliya
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The sauce in this dish is amazing. I used a little less soy sauce than the recipe called for, and it was still plenty flavorful.


shreya karki
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I made this dish last night and it was so easy and quick to make!


Keith Spivey
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This dish was a hit! The flavors of the ground pork and asparagus paired perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again.