Number Of Ingredients 11
Steps:
- Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate.
- Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
- Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper.
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BD Santo
[email protected]I'm not a fan of Chinese food, but this dish was actually really good. It's a great dish for people who are new to Chinese food.
Phoenix Linked
[email protected]I added some chopped carrots and celery to this dish, and it was delicious. It's a great way to get some extra vegetables into your meal.
Ari Sioz
[email protected]This dish is a great way to use up leftover ground pork. I had some cooked ground pork in the fridge, and this was the perfect way to use it up.
Abdiwali Warsame
[email protected]I'm not a huge fan of asparagus, but this dish was surprisingly good. The ground pork and sauce really helped to balance out the flavor of the asparagus.
Sashi Thapaliya
[email protected]The sauce in this dish is amazing. I used a little less soy sauce than the recipe called for, and it was still plenty flavorful.
shreya karki
[email protected]I made this dish last night and it was so easy and quick to make!
Keith Spivey
[email protected]This dish was a hit! The flavors of the ground pork and asparagus paired perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again.