CHINESE LONG NOODLES
Make and share this Chinese Long Noodles recipe from Food.com.
Provided by threeovens
Categories Spaghetti
Time 40m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 19
Steps:
- First, prepare the peanut sauce. Heat 2 teaspoons oil in a small saucepan over medium high heat. Add onion, 1 teaspoon of the grated ginger, and garlic. Saute about 5 minutes until onion is tender. Next stir in the soy milk (or regular milk of your choice), peanut butter and lemon juice until the peanut butter is melted, stirring constantly. Remove from heat and allow to cool.
- Next prepare the marinade. Combine the wine, soy sauce, 2 teaspoons ginger, cornstarch and 1/2 teaspoon black pepper in a medium bowl. Add chicken pieces and toss. Cover and marinate in the refrigerator at least 30 minutes.
- Cook pasta according to package directions, omitting salt and fat. Drain, rinse and set aside.
- Heat a large nonstick skillet, or wok, coated with cooking spray over medium high heat. Add the marinated chicken. Saute, stirring often, 2 minutes or until no longer pink inside. Add snow peas and carrot and cook 4 minutes, stirring often, until tender crisp. Stir in peanut sauce, salt, and black pepper. Add noodles and toss until heated through. Remove from heat and sprinkle with green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #asian #chinese #stir-fry #pasta-rice-and-grains #spaghetti #technique
You'll also love
kamsi charles
[email protected]These noodles were a bit too bland for my taste. I think I'll add some more vegetables next time.
Tithi Bhottacharajo
[email protected]I was really impressed with these noodles. They were easy to make and tasted delicious.
muhammad shahab
[email protected]These noodles were amazing! I'm definitely going to be making them again.
Jamal Nelson
[email protected]Overall, these noodles were pretty good. I would have liked them more if they were a bit more flavorful.
Hiyan Vai
[email protected]These noodles were a bit too salty for my taste. I think I'll use less soy sauce next time.
Ramesh Mahara
[email protected]I made these noodles for a potluck and they were a huge hit! Everyone raved about them.
William Osman
[email protected]These noodles were delicious! I especially liked the crispy shallots on top.
Areeba Jameel
[email protected]The noodles were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili peppers.
Ashley Renee
[email protected]These noodles were so easy to make and they tasted amazing! I'll definitely be adding them to my regular rotation of recipes.
Roman Rr
[email protected]I was really excited to try these noodles, but I was disappointed. They were just okay.
Lucy Spencer
[email protected]These noodles were absolutely delicious! I loved the combination of flavors and textures. I'll definitely be making them again.
Syed Shakhawath Hossain
[email protected]The noodles were a little too oily for my liking. I think I'll try using less oil next time.
Tinyiko Gwambe
[email protected]These noodles were a bit bland for my taste. I think I'll add some more spices next time.
Gideon Zakalia
[email protected]I've been making these noodles for years and they're always a favorite. They're so versatile and can be served with a variety of different sauces.
Madison Melton
[email protected]I made these noodles for a party and they were a big success. Everyone loved them!
Agnes Vinkhumbo
[email protected]These noodles were a hit with my family! They were so easy to make and had a delicious flavor.