CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES
Make and share this Chinese New Year Whole Fish With Sweet and Sour Vegetables recipe from Food.com.
Provided by Wendys Kitchen
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
- Season with salt rubbing the salt into the cuts.
- Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
- Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
- Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
- In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
- Place fish on serving platter and spoon sauce and vegetables over the top.
Nutrition Facts : Calories 100.6, Fat 3.7, SaturatedFat 0.5, Sodium 1138.1, Carbohydrate 14.8, Fiber 1.8, Sugar 9.4, Protein 2.6
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Mia Georgia play mgp
[email protected]This was my first time making this dish and it was a disaster. The fish was overcooked and the vegetables were mushy.
Monday Izuoba
[email protected]I've been making this dish for years and it's always a hit. I love that it's so easy to make and that I can use any type of fish I want.
Tisah Daka
[email protected]This is my go-to recipe for Chinese New Year. It's always a crowd-pleaser.
Aondofa Terfa
[email protected]The fish was a little dry, but the vegetables were delicious. I think I'll try a different recipe next time.
Mdw sopon
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Niaz Wali Afghan
[email protected]I'm not a fan of sweet and sour dishes, but I really enjoyed this one. The flavors were well-balanced and the fish was cooked perfectly.
Swajan Paul
[email protected]This dish is always a hit at our family gatherings. It's easy to make and everyone loves it.
Kamran Khattak
[email protected]The fish was a little bland, but the vegetables were delicious.
Lilliana Ketckman Short
[email protected]I've never made Chinese food before, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
My Nunu My nunu
[email protected]This dish was a little too spicy for me, but my husband loved it.
Baloch Bahi
[email protected]I'm not a big fan of fish, but I loved this dish. The sweet and sour vegetables were the perfect complement to the fish.
Shakeel Khodabux
[email protected]The sauce was a little too sweet for my taste, but the fish was cooked perfectly.
Micheal Peters
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use any type of fish I want.
mashood shah
[email protected]The fish was a little overcooked, but the vegetables were delicious. Overall, it was a good dish.
the plush show
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Elijah Riley
[email protected]This dish was a hit at our Chinese New Year celebration! The fish was perfectly cooked and the sweet and sour vegetables were a delicious complement. We will definitely be making this again.