CINNAMON OATMEAL PANCAKES

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Cinnamon Oatmeal Pancakes image

Provided by Kelsey Bunker

Categories     Breakfast     Brunch     Vegetarian     Kid-Friendly     Low Cal     High Fiber     Oat     Spice     Cinnamon     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

1 1/3 cups water
1/2 cup old-fashioned oats
5 tablespoons butter, diced, plus more for frying
1 1/3 cups all purpose flour
1 cup (packed) golden brown sugar
2/3 cup toasted wheat germ
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon (generous) salt
1/4 teaspoon (scant) ground nutmeg
1 1/2 cups diced fruit (such as pears, apples, or bananas; optional)
Pure maple syrup and/or yogurt

Steps:

  • Preheat oven to 250°F. Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, wheat germ, eggs, cinnamon, baking powder, salt, and nutmeg. Mix in fruit, if desired.
  • Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter. Serve pancakes with syrup and/or yogurt.

balyejjusa yusuf
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I'm allergic to cinnamon, so I substituted nutmeg in this recipe. It turned out great!


Nabowat Afridi
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I'm not sure what went wrong, but my pancakes turned out dense and rubbery. I followed the recipe exactly, so I'm not sure what happened.


Robin Mathew
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These pancakes were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.


Shoaib Rajput
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I was pleasantly surprised by how much I enjoyed these pancakes. The cinnamon flavor was subtle but noticeable, and the pancakes were perfectly cooked.


Reta Tizazu
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These pancakes were so easy to make and they turned out so fluffy and delicious! I'll definitely be adding this recipe to my regular breakfast rotation.


Wesley Evraets
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I've tried many oatmeal pancake recipes, but this one is by far the best. The cinnamon adds a warm and comforting flavor that makes these pancakes perfect for a fall morning.


EMMANUEL NNANNA
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These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.